Sour cherries — Area harvested in France

France: Sour cherries — Area harvested was 760 ha in 2024. ▬ Flat

Latest (2024)
760 ha
Change on year
unchanged
World rank
25th
of 44 countries
All-time high
780 ha
in 2018
All-time low
690 ha
in 2020
Years of data
7
2018–2024

Sour cherries — Area harvested in France, 2018–2024

02004006008002018202120242018: 780 ha2019: 770 ha2020: 690 ha2021: 690 ha2022: 760 ha2023: 760 ha2024: 760 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in France is 760 ha, measured in 2024.

Compared with earlier readings it is down 2.6% over ten years.

That places France 25th out of 44 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 775 ha 770 ha 780 ha 2
2020s 732 ha 690 ha 760 ha 5

Countries ranked near France

  1. 22 Bosnia and Herzegovina 1,202 ha compare
  2. 23 Bulgaria 1,000 ha compare
  3. 24 Armenia 803 ha compare
  4. 26 Canada 677 ha compare
  5. 27 Lithuania 510 ha compare
  6. 28 Denmark 440 ha compare

See the full ranking of 62 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sour cherries — area harvested in France?
Sour cherries — area harvested in France was 760 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in France?
The highest recorded value was 780 ha in 2018.
What is the lowest sour cherries — area harvested recorded in France?
The lowest recorded value was 690 ha in 2020.
How does France rank for sour cherries — area harvested?
France ranks 25th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in France?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/france/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.