Denmark vs Lithuania: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Denmark
- Lithuania
How they compare
Lithuania currently reports 510 ha against 440 ha in Denmark, a difference of 70 ha.
That makes Lithuania's figure about 1.2 times Denmark's.
Across all 7 years both countries report, Lithuania has been ahead every year.
Denmark ranks 28th and Lithuania ranks 27th of 44 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 395 ha | 750 ha | 355 ha | Lithuania |
| 2020s | 436 ha | 656 ha | 220 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Denmark or Lithuania?
- Lithuania, at 510 ha against 440 ha in Denmark as of 2024.
- What is the difference in sour cherries — area harvested between Denmark and Lithuania?
- 70 ha, with Lithuania ahead.
- How many years of comparable data are there for Denmark and Lithuania?
- 7 years are reported by both, from 2018 to 2024.
- How do Denmark and Lithuania rank globally for sour cherries — area harvested?
- Denmark ranks 28th and Lithuania ranks 27th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.