Sour cherries — Area harvested in Bulgaria

Bulgaria: Sour cherries — Area harvested was 1,000 ha in 2024. ◆ Volatile

Latest (2024)
1,000 ha
Change on year
up 7.5%
World rank
23rd
of 44 countries
All-time high
4,600 ha
in 1989
All-time low
460 ha
in 1961
Years of data
64
1961–2024

Sour cherries — Area harvested in Bulgaria, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Bulgaria is 1,000 ha, measured in 2024.

That represents a change of up 7.5% on the previous year and up 4.4% over ten years.

Over the whole period, sour cherries — area harvested in Bulgaria peaked at 4,600 ha in 1989 and was at its lowest, 460 ha, in 1961.

Bulgaria ranks 23rd of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 917.78 ha 460 ha 1,500 ha 9
1970s 1,850 ha 1,000 ha 3,000 ha 10
1980s 3,890 ha 3,000 ha 4,600 ha 10
1990s 3,388 ha 2,500 ha 4,300 ha 10
2000s 2,074 ha 1,294 ha 4,579 ha 10
2010s 1,300 ha 958 ha 1,624 ha 10
2020s 1,064 ha 930 ha 1,180 ha 5

Countries ranked near Bulgaria

  1. 20 Germany 1,530 ha compare
  2. 21 Czechia 1,230 ha compare
  3. 22 Bosnia and Herzegovina 1,202 ha compare
  4. 24 Armenia 803 ha compare
  5. 25 France 760 ha compare
  6. 26 Canada 677 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sour cherries — area harvested in Bulgaria?
Sour cherries — area harvested in Bulgaria was 1,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Bulgaria?
The highest recorded value was 4,600 ha in 1989.
What is the lowest sour cherries — area harvested recorded in Bulgaria?
The lowest recorded value was 460 ha in 1961.
How does Bulgaria rank for sour cherries — area harvested?
Bulgaria ranks 23rd out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/bulgaria/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.