Chad vs France: Sorghum — Production

Chad
720,086 t
in 2024
France
447,110 t
in 2024
Chad rank
21st
France rank
24th

Sorghum — Production over time

  • Chad
  • France
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Chad currently reports 720,086 t against 447,110 t in France, a difference of 272,976 t.

That makes Chad's figure about 1.6 times France's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Chad ahead.

Chad ranks 21st and France ranks 24th of 131 countries.

Across the 7 decades both report, Chad averaged higher in 5 and France in 2.

Head to head by decade

Decade Chad France Difference Ahead
1960s 381,889 t 103,220 t 278,669 t Chad
1970s 286,200 t 288,929 t 2,729 t France
1980s 229,941 t 256,326 t 26,385 t France
1990s 386,320 t 370,625 t 15,695 t Chad
2000s 548,081 t 311,579 t 236,502 t Chad
2010s 929,103 t 308,974 t 620,129 t Chad
2020s 886,039 t 355,204 t 530,835 t Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Chad or France?
Chad, at 720,086 t against 447,110 t in France as of 2024.
What is the difference in sorghum — production between Chad and France?
272,976 t, with Chad ahead.
How many years of comparable data are there for Chad and France?
64 years are reported by both, from 1961 to 2024.
How do Chad and France rank globally for sorghum — production?
Chad ranks 21st and France ranks 24th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.