Sorghum — Area harvested in Madagascar

Madagascar: Sorghum — Area harvested was 2,447 ha in 2024. ▼ Falling

Latest (2024)
2,447 ha
Change on year
down 0.2%
World rank
80th
of 120 countries
All-time high
5,270 ha
in 1972
All-time low
375 ha
in 1977
Years of data
64
1961–2024

Sorghum — Area harvested in Madagascar, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sorghum — area harvested in Madagascar stood at 2,447 ha.

That represents a change of down 0.2% on the previous year and up 2.0% over ten years.

Over the whole period, sorghum — area harvested in Madagascar peaked at 5,270 ha in 1972 and was at its lowest, 375 ha, in 1977.

Madagascar ranks 80th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Area harvested in Madagascar, year by year

Annual values for Sorghum — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 5,000 ha —
1962 5,000 ha +0.0%
1963 5,000 ha +0.0%
1964 5,000 ha +0.0%
1965 5,000 ha +0.0%
1966 5,000 ha +0.0%
1967 5,000 ha +0.0%
1968 5,000 ha +0.0%
1969 5,180 ha +3.6%
1970 3,700 ha -28.6%
1971 4,460 ha +20.5%
1972 5,270 ha +18.2%
1973 1,680 ha -68.1%
1974 2,575 ha +53.3%
1975 3,095 ha +20.2%
1976 905 ha -70.8%
1977 375 ha -58.6%
1978 2,490 ha +564.0%
1979 2,515 ha +1.0%
1980 3,545 ha +41.0%
1981 2,695 ha -24.0%
1982 3,125 ha +16.0%
1983 3,215 ha +2.9%
1984 2,515 ha -21.8%
1985 2,300 ha -8.5%
1986 2,345 ha +2.0%
1987 2,360 ha +0.6%
1988 2,000 ha -15.3%
1989 2,000 ha +0.0%
1990 2,039 ha +1.9%
1991 1,564 ha -23.3%
1992 1,554 ha -0.6%
1993 1,587 ha +2.1%
1994 1,641 ha +3.4%
1995 1,615 ha -1.6%
1996 1,638 ha +1.4%
1997 1,661 ha +1.4%
1998 1,686 ha +1.5%
1999 1,713 ha +1.6%
2000 1,578 ha -7.9%
2001 1,773 ha +12.4%
2002 1,855 ha +4.6%
2003 1,905 ha +2.7%
2004 1,943 ha +2.0%
2005 1,966 ha +1.2%
2006 1,988 ha +1.1%
2007 2,172 ha +9.3%
2008 1,806 ha -16.9%
2009 2,019 ha +11.8%
2010 1,994 ha -1.2%
2011 2,030 ha +1.8%
2012 2,300 ha +13.3%
2013 2,300 ha +0.0%
2014 2,400 ha +4.3%
2015 2,310 ha -3.8%
2016 2,329 ha +0.8%
2017 2,360 ha +1.3%
2018 2,404 ha +1.9%
2019 2,440 ha +1.5%
2020 2,472 ha +1.3%
2021 2,439 ha -1.3%
2022 2,450 ha +0.5%
2023 2,453 ha +0.1%
2024 2,447 ha -0.2%

Madagascar compared with similar countries

  • Madagascar's 2,447 ha is below the median for low income countries, which is 260,000 ha, 1% of the median. (20 countries reporting)
  • Madagascar's 2,447 ha is below the median for Sub-Saharan Africa, which is 225,850 ha, 1% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +564.0% 375 ha 2,490 ha
1976 -70.8% 3,095 ha 905 ha
1973 -68.1% 5,270 ha 1,680 ha
1977 -58.6% 905 ha 375 ha
1974 +53.3% 1,680 ha 2,575 ha
1980 +41.0% 2,515 ha 3,545 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,020 ha 5,000 ha 5,180 ha 9
1970s 2,706 ha 375 ha 5,270 ha 10
1980s 2,610 ha 2,000 ha 3,545 ha 10
1990s 1,670 ha 1,554 ha 2,039 ha 10
2000s 1,900 ha 1,578 ha 2,172 ha 10
2010s 2,287 ha 1,994 ha 2,440 ha 10
2020s 2,452 ha 2,439 ha 2,472 ha 5

Countries ranked near Madagascar

  1. 77 Iraq 3,437 ha compare
  2. 78 Serbia and Montenegro 3,066 ha compare
  3. 79 Serbia 2,624 ha compare
  4. 81 Cuba 2,413 ha compare
  5. 82 Israel 2,355 ha compare
  6. 83 Tunisia 2,351 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sorghum — area harvested in Madagascar?
Sorghum — area harvested in Madagascar was 2,447 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Madagascar?
The highest recorded value was 5,270 ha in 1972.
What is the lowest sorghum — area harvested recorded in Madagascar?
The lowest recorded value was 375 ha in 1977.
How does Madagascar rank for sorghum — area harvested?
Madagascar ranks 80th out of 120 countries with data for 2024.
Is sorghum — area harvested rising or falling in Madagascar?
Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/madagascar/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.