Sorghum — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Sorghum — Area harvested was 3,066 ha in 2005. ▲ Rising
Sorghum — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sorghum — area harvested in Serbia and Montenegro is 3,066 ha, measured in 2005. That is the highest value across all 14 years on record.
That represents a change of up 15.3% on the previous year and up 31.2% over ten years.
Over the whole period, sorghum — area harvested in Serbia and Montenegro peaked at 3,066 ha in 2005 and was at its lowest, 1,537 ha, in 1997.
Serbia and Montenegro ranks 78th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,949 ha | — |
| 1993 | 2,041 ha | -30.8% |
| 1994 | 1,999 ha | -2.1% |
| 1995 | 2,337 ha | +16.9% |
| 1996 | 2,292 ha | -1.9% |
| 1997 | 1,537 ha | -32.9% |
| 1998 | 1,553 ha | +1.0% |
| 1999 | 1,629 ha | +4.9% |
| 2000 | 2,524 ha | +54.9% |
| 2001 | 2,490 ha | -1.3% |
| 2002 | 2,456 ha | -1.4% |
| 2003 | 2,009 ha | -18.2% |
| 2004 | 2,658 ha | +32.3% |
| 2005 | 3,066 ha | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,042 ha | 1,537 ha | 2,949 ha | 8 |
| 2000s | 2,534 ha | 2,009 ha | 3,066 ha | 6 |
Countries ranked near Serbia and Montenegro
- 75 Yugoslav SFR 3,814 ha
- 76 Oman 3,444 ha compare
- 77 Iraq 3,437 ha compare
- 79 Serbia 2,624 ha
- 80 Madagascar 2,447 ha compare
- 81 Cuba 2,413 ha compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
Frequently asked questions
- What is sorghum — area harvested in Serbia and Montenegro?
- Sorghum — area harvested in Serbia and Montenegro was 3,066 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 3,066 ha in 2005.
- What is the lowest sorghum — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 1,537 ha in 1997.
- How does Serbia and Montenegro rank for sorghum — area harvested?
- Serbia and Montenegro ranks 78th out of 120 countries with data for 2005.
- Is sorghum — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.