Madagascar vs Madagascar: Sorghum — Area harvested
Sorghum — Area harvested over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 2,447 ha against 2,447 ha in Madagascar, a difference of 0 ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 106th and Madagascar ranks 106th of 159 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,020 ha | 5,020 ha | 0 ha | — |
| 1970s | 2,706 ha | 2,706 ha | 0 ha | — |
| 1980s | 2,610 ha | 2,610 ha | 0 ha | — |
| 1990s | 1,670 ha | 1,670 ha | 0 ha | — |
| 2000s | 1,900 ha | 1,900 ha | 0 ha | — |
| 2010s | 2,287 ha | 2,287 ha | 0 ha | — |
| 2020s | 2,452 ha | 2,452 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Madagascar or Madagascar?
- Madagascar, at 2,447 ha against 2,447 ha in Madagascar as of 2024.
- What is the difference in sorghum — area harvested between Madagascar and Madagascar?
- 0 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for sorghum — area harvested?
- Madagascar ranks 106th and Madagascar ranks 106th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.