Madagascar vs Serbia: Sorghum — Area harvested
Sorghum — Area harvested over time
- Madagascar
- Serbia
How they compare
Serbia currently reports 2,624 ha against 2,447 ha in Madagascar, a difference of 177 ha.
That makes Serbia's figure about 1.1 times Madagascar's.
Across all 19 years both countries report, Serbia has been ahead every year.
Madagascar ranks 106th and Serbia ranks 104th of 159 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,996 ha | 2,436 ha | 439.75 ha | Serbia |
| 2010s | 2,287 ha | 2,610 ha | 323.6 ha | Serbia |
| 2020s | 2,452 ha | 2,629 ha | 176.6 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Madagascar or Serbia?
- Serbia, at 2,624 ha against 2,447 ha in Madagascar as of 2024.
- What is the difference in sorghum — area harvested between Madagascar and Serbia?
- 177 ha, with Serbia ahead.
- How many years of comparable data are there for Madagascar and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Madagascar and Serbia rank globally for sorghum — area harvested?
- Madagascar ranks 106th and Serbia ranks 104th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.