Cuba vs Madagascar: Sorghum — Area harvested
Sorghum — Area harvested over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 2,447 ha against 2,413 ha in Cuba, a difference of 34 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 88th and Madagascar ranks 87th of 131 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,540 ha | 5,020 ha | 8,520 ha | Cuba |
| 1970s | 1,400 ha | 2,706 ha | 1,306 ha | Madagascar |
| 1980s | 1,000 ha | 2,610 ha | 1,610 ha | Madagascar |
| 1990s | 1,081 ha | 1,670 ha | 588.9 ha | Madagascar |
| 2000s | 944.6 ha | 1,900 ha | 955.9 ha | Madagascar |
| 2010s | 3,444 ha | 2,287 ha | 1,158 ha | Cuba |
| 2020s | 1,870 ha | 2,452 ha | 581.8 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Cuba or Madagascar?
- Madagascar, at 2,447 ha against 2,413 ha in Cuba as of 2024.
- What is the difference in sorghum — area harvested between Cuba and Madagascar?
- 34 ha, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Madagascar rank globally for sorghum — area harvested?
- Cuba ranks 88th and Madagascar ranks 87th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.