Sorghum and products — Stock Variation in Americas
Americas: Sorghum and products — Stock Variation was 121 1000 t in 2023. ◆ Volatile
Sorghum and products — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — stock variation in Americas is 121 1000 t, measured in 2023.
Compared with earlier readings it is up 103.8% on the previous year and down 96.1% over ten years.
Over the whole period, sorghum and products — stock variation in Americas peaked at 3,098 1000 t in 2013 and was at its lowest, -3,156 1000 t, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.9 1000 t | -2,038 1000 t | 3,098 1000 t | 10 |
| 2020s | -500.25 1000 t | -3,156 1000 t | 1,573 1000 t | 4 |
Countries ranked near Americas
- 1 Brazil 105 1000 t compare
- 2 China, mainland 39 1000 t compare
- 2 China 39 1000 t compare
- 4 South Africa 23 1000 t compare
More agriculture & rural data for Americas
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
Frequently asked questions
- What is sorghum and products — stock variation in Americas?
- Sorghum and products — stock variation in Americas was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — stock variation recorded in Americas?
- The highest recorded value was 3,098 1000 t in 2013.
- What is the lowest sorghum and products — stock variation recorded in Americas?
- The lowest recorded value was -3,156 1000 t in 2022.
- How does Americas rank for sorghum and products — stock variation?
- Americas ranks 1st out of 10 groups with data for 2023.
- Is sorghum and products — stock variation rising or falling in Americas?
- Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.