Sorghum and products — Seed in Europe

Europe: Sorghum and products — Seed was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
up 36.4%
Rank
16th
of 27 regions
All-time high
28 1000 t
in 2019
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Seed in Europe, 2010–2023

510152025302010201620232010: 7 1000 t2011: 8 1000 t2012: 10 1000 t2013: 17 1000 t2014: 15 1000 t2015: 10 1000 t2016: 13 1000 t2017: 9 1000 t2018: 17 1000 t2019: 28 1000 t2020: 19 1000 t2021: 19 1000 t2022: 11 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — seed in Europe is 15 1000 t, measured in 2023.

That represents a change of up 36.4% on the previous year and down 11.8% over ten years.

Over the whole period, sorghum and products — seed in Europe peaked at 28 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.

Europe ranks 16th of 27 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.4 1000 t 7 1000 t 28 1000 t 10
2020s 16 1000 t 11 1000 t 19 1000 t 4

Countries ranked near Europe

  1. 13 Yemen 9 1000 t compare
  2. 13 Uganda 9 1000 t compare
  3. 15 Argentina 7 1000 t compare
  4. 15 Mauritania 7 1000 t compare
  5. 17 Myanmar 6 1000 t compare
  6. 18 Rwanda 5 1000 t compare
  7. 18 Kenya 5 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sorghum and products — seed in Europe?
Sorghum and products — seed in Europe was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — seed recorded in Europe?
The highest recorded value was 28 1000 t in 2019.
What is the lowest sorghum and products — seed recorded in Europe?
The lowest recorded value was 7 1000 t in 2010.
How does Europe rank for sorghum and products — seed?
Europe ranks 16th out of 27 regions with data for 2023.
Is sorghum and products — seed rising or falling in Europe?
Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Seed. Statizoid updates them automatically from the source API.

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Sorghum and products — Seed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-seed/europe/

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About this data

Indicator
Sorghum and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.