Sorghum and products — Production in Russian Federation
Russian Federation: Sorghum and products — Production was 127 1000 t in 2023. ◆ Volatile
Sorghum and products — Production in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 127 1000 t for sorghum and products — production in 2023.
The figure is down 26.2% over ten years.
Over the whole period, sorghum and products — production in Russian Federation peaked at 312 1000 t in 2016 and was at its lowest, 9 1000 t, in 2010.
That places Russian Federation 28th out of 104 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Production in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 60 1000 t | +566.7% |
| 2012 | 45 1000 t | -25.0% |
| 2013 | 172 1000 t | +282.2% |
| 2014 | 220 1000 t | +27.9% |
| 2015 | 194 1000 t | -11.8% |
| 2016 | 312 1000 t | +60.8% |
| 2017 | 104 1000 t | -66.7% |
| 2018 | 49 1000 t | -52.9% |
| 2019 | 99 1000 t | +102.0% |
| 2020 | 53 1000 t | -46.5% |
| 2021 | 115 1000 t | +117.0% |
| 2022 | 127 1000 t | +10.4% |
| 2023 | 127 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.4 1000 t | 9 1000 t | 312 1000 t | 10 |
| 2020s | 105.5 1000 t | 53 1000 t | 127 1000 t | 4 |
Countries ranked near Russian Federation
- 25 Hungary 160 1000 t compare
- 26 Saudi Arabia 157 1000 t compare
- 27 Mozambique 140 1000 t compare
- 29 Malawi 126 1000 t compare
- 30 Paraguay 115 1000 t compare
- 31 El Salvador 100 1000 t compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is sorghum and products — production in Russian Federation?
- Sorghum and products — production in Russian Federation was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Russian Federation?
- The highest recorded value was 312 1000 t in 2016.
- What is the lowest sorghum and products — production recorded in Russian Federation?
- The lowest recorded value was 9 1000 t in 2010.
- How does Russian Federation rank for sorghum and products — production?
- Russian Federation ranks 28th out of 104 countries with data for 2023.
- Is sorghum and products — production rising or falling in Russian Federation?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.