Sorghum and products — Production in Paraguay
Paraguay: Sorghum and products — Production was 115 1000 t in 2023. ▼ Falling
Sorghum and products — Production in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 115 1000 t for sorghum and products — production in 2023.
The figure is up 3.6% on the previous year and up 9.5% over ten years.
Over the whole period, sorghum and products — production in Paraguay peaked at 150 1000 t in 2010 and was at its lowest, 88 1000 t, in 2014.
Paraguay ranks 30th of 104 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Production in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 150 1000 t | +0.0% |
| 2012 | 125 1000 t | -16.7% |
| 2013 | 105 1000 t | -16.0% |
| 2014 | 88 1000 t | -16.2% |
| 2015 | 108 1000 t | +22.7% |
| 2016 | 108 1000 t | +0.0% |
| 2017 | 108 1000 t | +0.0% |
| 2018 | 108 1000 t | +0.0% |
| 2019 | 108 1000 t | +0.0% |
| 2020 | 108 1000 t | +0.0% |
| 2021 | 108 1000 t | +0.0% |
| 2022 | 111 1000 t | +2.8% |
| 2023 | 115 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.8 1000 t | 88 1000 t | 150 1000 t | 10 |
| 2020s | 110.5 1000 t | 108 1000 t | 115 1000 t | 4 |
Countries ranked near Paraguay
- 27 Mozambique 140 1000 t compare
- 28 Russian Federation 127 1000 t compare
- 29 Malawi 126 1000 t compare
- 31 El Salvador 100 1000 t compare
- 32 South Africa 94 1000 t compare
- 33 Mauritania 86 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sorghum and products — production in Paraguay?
- Sorghum and products — production in Paraguay was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Paraguay?
- The highest recorded value was 150 1000 t in 2010.
- What is the lowest sorghum and products — production recorded in Paraguay?
- The lowest recorded value was 88 1000 t in 2014.
- How does Paraguay rank for sorghum and products — production?
- Paraguay ranks 30th out of 104 countries with data for 2023.
- Is sorghum and products — production rising or falling in Paraguay?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.