Sorghum and products — Import quantity in Southern Europe
Southern Europe: Sorghum and products — Import quantity was 80 1000 t in 2023. ◆ Volatile
Sorghum and products — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 80 1000 t for sorghum and products — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 72.4% on the previous year and down 75.4% over ten years.
Over the whole period, sorghum and products — import quantity in Southern Europe peaked at 692 1000 t in 2018 and was at its lowest, 80 1000 t, in 2023.
Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Import quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 337 1000 t | — |
| 2011 | 498 1000 t | +47.8% |
| 2012 | 97 1000 t | -80.5% |
| 2013 | 325 1000 t | +235.1% |
| 2014 | 250 1000 t | -23.1% |
| 2015 | 285 1000 t | +14.0% |
| 2016 | 159 1000 t | -44.2% |
| 2017 | 301 1000 t | +89.3% |
| 2018 | 692 1000 t | +129.9% |
| 2019 | 576 1000 t | -16.8% |
| 2020 | 220 1000 t | -61.8% |
| 2021 | 133 1000 t | -39.5% |
| 2022 | 290 1000 t | +118.0% |
| 2023 | 80 1000 t | -72.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352 1000 t | 97 1000 t | 692 1000 t | 10 |
| 2020s | 180.75 1000 t | 80 1000 t | 290 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is sorghum and products — import quantity in Southern Europe?
- Sorghum and products — import quantity in Southern Europe was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — import quantity recorded in Southern Europe?
- The highest recorded value was 692 1000 t in 2018.
- What is the lowest sorghum and products — import quantity recorded in Southern Europe?
- The lowest recorded value was 80 1000 t in 2023.
- How does Southern Europe rank for sorghum and products — import quantity?
- Southern Europe ranks 14th out of 28 groups with data for 2023.
- Is sorghum and products — import quantity rising or falling in Southern Europe?
- Over the last ten years it is down 75.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.