Sorghum and products — Import quantity in Uruguay

Uruguay: Sorghum and products — Import quantity was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 100.0%
World rank
15th
of 156 countries
All-time high
20 1000 t
in 2023
All-time low
1 1000 t
in 2017
Years of data
14
2010–2023

Sorghum and products — Import quantity in Uruguay, 2010–2023

051015202010201620232010: 9 1000 t2011: 5 1000 t2012: 3 1000 t2013: 6 1000 t2014: 4 1000 t2015: 19 1000 t2016: 5 1000 t2017: 1 1000 t2018: 4 1000 t2019: 5 1000 t2020: 3 1000 t2021: 2 1000 t2022: 10 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 20 1000 t for sorghum and products — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% on the previous year and up 233.3% over ten years.

Over the whole period, sorghum and products — import quantity in Uruguay peaked at 20 1000 t in 2023 and was at its lowest, 1 1000 t, in 2017.

Uruguay ranks 15th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.1 1000 t 1 1000 t 19 1000 t 10
2020s 8.75 1000 t 2 1000 t 20 1000 t 4

Countries ranked near Uruguay

  1. 12 Israel 28 1000 t compare
  2. 13 Belgium 26 1000 t compare
  3. 14 Djibouti 21 1000 t compare
  4. 15 Philippines 20 1000 t compare
  5. 15 Uganda 20 1000 t compare
  6. 18 Poland 19 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sorghum and products — import quantity in Uruguay?
Sorghum and products — import quantity in Uruguay was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — import quantity recorded in Uruguay?
The highest recorded value was 20 1000 t in 2023.
What is the lowest sorghum and products — import quantity recorded in Uruguay?
The lowest recorded value was 1 1000 t in 2017.
How does Uruguay rank for sorghum and products — import quantity?
Uruguay ranks 15th out of 156 countries with data for 2023.
Is sorghum and products — import quantity rising or falling in Uruguay?
Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,333 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.