Sorghum and products — Domestic supply quantity in Polynesia

Polynesia: Sorghum and products — Domestic supply quantity was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
Rank
33rd
of 37 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
11
2010–2020

Sorghum and products — Domestic supply quantity in Polynesia, 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — domestic supply quantity in Polynesia is 0 1000 t, measured in 2020. That is the highest value across all 11 years on record.

Over the whole period, sorghum and products — domestic supply quantity in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Polynesia ranks 33rd of 37 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Polynesia

  1. 30 Hungary 122 1000 t compare
  2. 31 Russian Federation 108 1000 t compare
  3. 32 El Salvador 102 1000 t compare
  4. 33 Spain 87 1000 t compare
  5. 34 Mauritania, Islamic Republic of 86 1000 t compare
  6. 35 Zimbabwe 83 1000 t compare
  7. 36 Guinea 65 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is sorghum and products — domestic supply quantity in Polynesia?
Sorghum and products — domestic supply quantity in Polynesia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — domestic supply quantity recorded in Polynesia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sorghum and products — domestic supply quantity recorded in Polynesia?
The lowest recorded value was 0 1000 t in 2010.
How does Polynesia rank for sorghum and products — domestic supply quantity?
Polynesia ranks 33rd out of 37 regions with data for 2020.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sorghum and products — Domestic supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-domestic-supply-quantity/polynesia/

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About this data

Indicator
Sorghum and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,645 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.