Sorghum and products — Domestic supply quantity in Spain
Spain: Sorghum and products — Domestic supply quantity was 87 1000 t in 2023. ◆ Volatile
Sorghum and products — Domestic supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — domestic supply quantity in Spain is 87 1000 t, measured in 2023.
The figure is down 62.0% on the previous year and down 60.6% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in Spain peaked at 761 1000 t in 2010 and was at its lowest, 69 1000 t, in 2012.
Spain ranks 33rd of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Domestic supply quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 761 1000 t | — |
| 2011 | 459 1000 t | -39.7% |
| 2012 | 69 1000 t | -85.0% |
| 2013 | 221 1000 t | +220.3% |
| 2014 | 116 1000 t | -47.5% |
| 2015 | 169 1000 t | +45.7% |
| 2016 | 127 1000 t | -24.9% |
| 2017 | 256 1000 t | +101.6% |
| 2018 | 582 1000 t | +127.3% |
| 2019 | 490 1000 t | -15.8% |
| 2020 | 139 1000 t | -71.6% |
| 2021 | 113 1000 t | -18.7% |
| 2022 | 229 1000 t | +102.7% |
| 2023 | 87 1000 t | -62.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325 1000 t | 69 1000 t | 761 1000 t | 10 |
| 2020s | 142 1000 t | 87 1000 t | 229 1000 t | 4 |
Countries ranked near Spain
- 30 Hungary 122 1000 t compare
- 31 Russian Federation 108 1000 t compare
- 32 El Salvador 102 1000 t compare
- 34 Mauritania 86 1000 t compare
- 35 Zimbabwe 83 1000 t compare
- 36 Guinea 65 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Spain?
- Sorghum and products — domestic supply quantity in Spain was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Spain?
- The highest recorded value was 761 1000 t in 2010.
- What is the lowest sorghum and products — domestic supply quantity recorded in Spain?
- The lowest recorded value was 69 1000 t in 2012.
- How does Spain rank for sorghum and products — domestic supply quantity?
- Spain ranks 33rd out of 150 countries with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in Spain?
- Over the last ten years it is down 60.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.