Soft-Fibres, Other — Stock Variation in Eastern Asia
Eastern Asia: Soft-Fibres, Other — Stock Variation was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Stock Variation in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — stock variation in Eastern Asia is 0 t, measured in 2013.
The figure is down 100.0% over ten years.
Over the whole period, soft-fibres, other — stock variation in Eastern Asia peaked at 1,470 t in 1990 and was at its lowest, -2,020 t, in 1987.
Eastern Asia ranks 16th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Stock Variation in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | -20 t | — |
| 1963 | -60 t | +200.0% |
| 1964 | 70 t | -216.7% |
| 1965 | 10 t | -85.7% |
| 1966 | -15 t | -250.0% |
| 1967 | 0 t | -100.0% |
| 1968 | -2 t | — |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 49 t | — |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | -449 t | — |
| 1975 | 410 t | -191.3% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -8 t | — |
| 1984 | 8 t | -200.0% |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | -2,020 t | — |
| 1988 | -995 t | -50.7% |
| 1989 | 1,350 t | -235.7% |
| 1990 | 1,470 t | +8.9% |
| 1991 | -225 t | -115.3% |
| 1992 | 170 t | -175.6% |
| 1993 | -180 t | -205.9% |
| 1994 | -700 t | +288.9% |
| 1995 | -200 t | -71.4% |
| 1996 | 300 t | -250.0% |
| 1997 | -5 t | -101.7% |
| 1998 | 30 t | -700.0% |
| 1999 | -25 t | -183.3% |
| 2000 | 5 t | -120.0% |
| 2001 | 40 t | +700.0% |
| 2002 | 50 t | +25.0% |
| 2003 | 145 t | +190.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 125 t | — |
| 2007 | 75 t | -40.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.89 t | -60 t | 70 t | 9 |
| 1970s | 1 t | -449 t | 410 t | 10 |
| 1980s | -166.5 t | -2,020 t | 1,350 t | 10 |
| 1990s | 63.5 t | -700 t | 1,470 t | 10 |
| 2000s | 44 t | 0 t | 145 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Eastern Asia
- 13 Australia 0 t compare
- 13 Austria 0 t compare
- 13 Belarus 0 t compare
- 13 Botswana 0 t compare
- 13 Bulgaria 0 t compare
- 13 China, Hong Kong SAR 0 t compare
- 13 China, Macao SAR 0 t compare
- 13 China, Taiwan Province of 0 t compare
- 13 Costa Rica 0 t compare
- 13 Czechia 0 t compare
- 13 Denmark 0 t compare
- 13 Egypt 0 t compare
- 13 Estonia 0 t compare
- 13 Finland 0 t compare
- 13 Germany 0 t compare
- 13 Greece 0 t compare
- 13 Honduras 0 t compare
- 13 Hungary 0 t compare
- 13 Indonesia 0 t compare
- 13 Ireland 0 t compare
- 13 Italy 0 t compare
- 13 Japan 0 t compare
- 13 Jordan 0 t compare
- 13 Lithuania 0 t compare
- 13 Malaysia 0 t compare
- 13 Malta 0 t compare
- 13 Mexico 0 t compare
- 13 Nepal 0 t compare
- 13 Norway 0 t compare
- 13 Poland 0 t compare
- 13 Portugal 0 t compare
- 13 Republic of Korea 0 t compare
- 13 Russian Federation 0 t compare
- 13 Serbia 0 t compare
- 13 Slovenia 0 t compare
- 13 Sri Lanka 0 t compare
- 13 Sweden 0 t compare
- 13 Thailand 0 t compare
- 13 Tunisia 0 t compare
- 13 Ukraine 0 t compare
- 13 Australia and New Zealand 0 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
Frequently asked questions
- What is soft-fibres, other — stock variation in Eastern Asia?
- Soft-fibres, other — stock variation in Eastern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in Eastern Asia?
- The highest recorded value was 1,470 t in 1990.
- What is the lowest soft-fibres, other — stock variation recorded in Eastern Asia?
- The lowest recorded value was -2,020 t in 1987.
- How does Eastern Asia rank for soft-fibres, other — stock variation?
- Eastern Asia ranks 16th out of 24 groups with data for 2013.
- Is soft-fibres, other — stock variation rising or falling in Eastern Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.