Soft-Fibres, Other — Other uses in South-Eastern Asia
South-Eastern Asia: Soft-Fibres, Other — Other uses was 104,135 t in 2013. ▲ Rising
Soft-Fibres, Other — Other uses in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 104,135 t for soft-fibres, other — other uses in 2013.
Compared with earlier readings it is down 1.5% on the previous year and down 24.2% over ten years.
Over the whole period, soft-fibres, other — other uses in South-Eastern Asia peaked at 137,441 t in 2003 and was at its lowest, 42,045 t, in 1979.
That places South-Eastern Asia 5th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Soft-Fibres, Other — Other uses in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,872 t | — |
| 1962 | 48,423 t | -6.6% |
| 1963 | 57,280 t | +18.3% |
| 1964 | 54,184 t | -5.4% |
| 1965 | 58,475 t | +7.9% |
| 1966 | 57,723 t | -1.3% |
| 1967 | 54,578 t | -5.4% |
| 1968 | 44,527 t | -18.4% |
| 1969 | 55,230 t | +24.0% |
| 1970 | 54,237 t | -1.8% |
| 1971 | 61,308 t | +13.0% |
| 1972 | 57,792 t | -5.7% |
| 1973 | 60,362 t | +4.4% |
| 1974 | 60,330 t | -0.1% |
| 1975 | 60,724 t | +0.7% |
| 1976 | 57,999 t | -4.5% |
| 1977 | 57,504 t | -0.9% |
| 1978 | 48,055 t | -16.4% |
| 1979 | 42,045 t | -12.5% |
| 1980 | 58,656 t | +39.5% |
| 1981 | 75,698 t | +29.1% |
| 1982 | 74,678 t | -1.3% |
| 1983 | 91,888 t | +23.0% |
| 1984 | 90,461 t | -1.6% |
| 1985 | 112,147 t | +24.0% |
| 1986 | 124,574 t | +11.1% |
| 1987 | 98,008 t | -21.3% |
| 1988 | 97,149 t | -0.9% |
| 1989 | 100,130 t | +3.1% |
| 1990 | 106,466 t | +6.3% |
| 1991 | 102,772 t | -3.5% |
| 1992 | 108,162 t | +5.2% |
| 1993 | 111,088 t | +2.7% |
| 1994 | 112,882 t | +1.6% |
| 1995 | 119,068 t | +5.5% |
| 1996 | 125,157 t | +5.1% |
| 1997 | 125,894 t | +0.6% |
| 1998 | 124,547 t | -1.1% |
| 1999 | 125,970 t | +1.1% |
| 2000 | 132,192 t | +4.9% |
| 2001 | 131,851 t | -0.3% |
| 2002 | 127,910 t | -3.0% |
| 2003 | 137,441 t | +7.5% |
| 2004 | 109,241 t | -20.5% |
| 2005 | 103,205 t | -5.5% |
| 2006 | 102,815 t | -0.4% |
| 2007 | 92,237 t | -10.3% |
| 2008 | 89,492 t | -3.0% |
| 2009 | 90,847 t | +1.5% |
| 2010 | 86,585 t | -4.7% |
| 2011 | 105,797 t | +22.2% |
| 2012 | 105,732 t | -0.1% |
| 2013 | 104,135 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,588 t | 44,527 t | 58,475 t | 9 |
| 1970s | 56,036 t | 42,045 t | 61,308 t | 10 |
| 1980s | 92,339 t | 58,656 t | 124,574 t | 10 |
| 1990s | 116,201 t | 102,772 t | 125,970 t | 10 |
| 2000s | 111,723 t | 89,492 t | 137,441 t | 10 |
| 2010s | 100,562 t | 86,585 t | 105,797 t | 4 |
Countries ranked near South-Eastern Asia
- 2 China, mainland 293,874 t compare
- 3 Indonesia 66,309 t compare
- 4 Russian Federation 47,868 t compare
- 5 Belgium 39,264 t compare
- 6 Belgium-Luxembourg 37,110 t compare
- 7 Thailand 33,776 t compare
- 8 Netherlands (Kingdom of the) 26,084 t compare
More agriculture & rural data for South-Eastern Asia
- Pulses, Total — Yield, annual growth rate 0.0511 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -7.34 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in South-Eastern Asia?
- Soft-fibres, other — other uses in South-Eastern Asia was 104,135 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in South-Eastern Asia?
- The highest recorded value was 137,441 t in 2003.
- What is the lowest soft-fibres, other — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 42,045 t in 1979.
- How does South-Eastern Asia rank for soft-fibres, other — other uses?
- South-Eastern Asia ranks 5th out of 28 groups with data for 2013.
- Is soft-fibres, other — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.