Soft-Fibres, Other — Other uses in Europe
Europe: Soft-Fibres, Other — Other uses was 204,555 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — other uses in Europe is 204,555 t, measured in 2013.
That represents a change of down 13.2% on the previous year and down 39.9% over ten years.
Over the whole period, soft-fibres, other — other uses in Europe peaked at 1.21 million t in 1965 and was at its lowest, 181,433 t, in 2011.
Europe ranks 3rd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.05 million t | — |
| 1962 | 1.11 million t | +5.4% |
| 1963 | 1.09 million t | -2.0% |
| 1964 | 1.11 million t | +2.2% |
| 1965 | 1.21 million t | +9.1% |
| 1966 | 1.16 million t | -4.8% |
| 1967 | 1.13 million t | -2.6% |
| 1968 | 913,379 t | -18.9% |
| 1969 | 987,502 t | +8.1% |
| 1970 | 890,003 t | -9.9% |
| 1971 | 922,040 t | +3.6% |
| 1972 | 898,836 t | -2.5% |
| 1973 | 877,660 t | -2.4% |
| 1974 | 811,198 t | -7.6% |
| 1975 | 898,210 t | +10.7% |
| 1976 | 942,842 t | +5.0% |
| 1977 | 872,471 t | -7.5% |
| 1978 | 816,279 t | -6.4% |
| 1979 | 702,441 t | -13.9% |
| 1980 | 655,407 t | -6.7% |
| 1981 | 557,389 t | -15.0% |
| 1982 | 710,917 t | +27.5% |
| 1983 | 814,325 t | +14.5% |
| 1984 | 779,730 t | -4.2% |
| 1985 | 736,012 t | -5.6% |
| 1986 | 644,643 t | -12.4% |
| 1987 | 729,360 t | +13.1% |
| 1988 | 667,488 t | -8.5% |
| 1989 | 686,135 t | +2.8% |
| 1990 | 553,564 t | -19.3% |
| 1991 | 526,875 t | -4.8% |
| 1992 | 405,678 t | -23.0% |
| 1993 | 367,571 t | -9.4% |
| 1994 | 365,153 t | -0.7% |
| 1995 | 406,638 t | +11.4% |
| 1996 | 391,595 t | -3.7% |
| 1997 | 312,948 t | -20.1% |
| 1998 | 372,403 t | +19.0% |
| 1999 | 364,218 t | -2.2% |
| 2000 | 338,889 t | -7.0% |
| 2001 | 288,364 t | -14.9% |
| 2002 | 313,504 t | +8.7% |
| 2003 | 340,238 t | +8.5% |
| 2004 | 322,851 t | -5.1% |
| 2005 | 277,627 t | -14.0% |
| 2006 | 211,869 t | -23.7% |
| 2007 | 211,404 t | -0.2% |
| 2008 | 223,123 t | +5.5% |
| 2009 | 201,885 t | -9.5% |
| 2010 | 199,629 t | -1.1% |
| 2011 | 181,433 t | -9.1% |
| 2012 | 235,720 t | +29.9% |
| 2013 | 204,555 t | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.08 million t | 913,379 t | 1.21 million t | 9 |
| 1970s | 863,198 t | 702,441 t | 942,842 t | 10 |
| 1980s | 698,141 t | 557,389 t | 814,325 t | 10 |
| 1990s | 406,664 t | 312,948 t | 553,564 t | 10 |
| 2000s | 272,975 t | 201,885 t | 340,238 t | 10 |
| 2010s | 205,334 t | 181,433 t | 235,720 t | 4 |
Countries ranked near Europe
- 1 USSR 343,990 t compare
- 2 China, mainland 293,874 t compare
- 3 Indonesia 66,309 t compare
- 4 Russian Federation 47,868 t compare
- 5 Belgium 39,264 t compare
- 6 Belgium-Luxembourg 37,110 t compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in Europe?
- Soft-fibres, other — other uses in Europe was 204,555 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Europe?
- The highest recorded value was 1.21 million t in 1965.
- What is the lowest soft-fibres, other — other uses recorded in Europe?
- The lowest recorded value was 181,433 t in 2011.
- How does Europe rank for soft-fibres, other — other uses?
- Europe ranks 3rd out of 28 groups with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Europe?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.