Soft-Fibres, Other — Other uses in Ethiopia PDR
Ethiopia PDR: Soft-Fibres, Other — Other uses was 150 t in 1992. ◆ Volatile
Soft-Fibres, Other — Other uses in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, soft-fibres, other — other uses in Ethiopia PDR stood at 150 t.
The figure is down 94.3% over five years.
Over the whole period, soft-fibres, other — other uses in Ethiopia PDR peaked at 2,643 t in 1987 and was at its lowest, 0 t, in 1961.
Ethiopia PDR ranks 43rd of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 2,643 t | — |
| 1988 | 2,395 t | -9.4% |
| 1989 | 1,800 t | -24.8% |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 150 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 683.8 t | 0 t | 2,643 t | 10 |
| 1990s | 50 t | 0 t | 150 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Sugar Crops Primary — Yield, annual growth rate 4.58 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate -33.27 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate -0.1634 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate 6.44 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate 0.2217 % change on previous year (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.2489 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate 0.7317 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (1992)
Frequently asked questions
- What is soft-fibres, other — other uses in Ethiopia PDR?
- Soft-fibres, other — other uses in Ethiopia PDR was 150 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Ethiopia PDR?
- The highest recorded value was 2,643 t in 1987.
- What is the lowest soft-fibres, other — other uses recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for soft-fibres, other — other uses?
- Ethiopia PDR ranks 43rd out of 137 countries with data for 1992.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.