Soft-Fibres, Other — Other uses in Denmark

Denmark: Soft-Fibres, Other — Other uses was 185 t in 2013. ◆ Volatile

Latest (2013)
185 t
Change on year
down 20.9%
World rank
40th
of 137 countries
All-time high
2,825 t
in 1962
All-time low
47 t
in 1980
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Denmark, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Denmark is 185 t, measured in 2013.

Compared with earlier readings it is down 20.9% on the previous year and up 39.1% over ten years.

Over the whole period, soft-fibres, other — other uses in Denmark peaked at 2,825 t in 1962 and was at its lowest, 47 t, in 1980.

That places Denmark 40th out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Denmark, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Denmark, 1961 to 2013.
Year t Change
1961 2,673 t
1962 2,825 t +5.7%
1963 1,861 t -34.1%
1964 1,810 t -2.7%
1965 2,112 t +16.7%
1966 1,490 t -29.5%
1967 1,043 t -30.0%
1968 458 t -56.1%
1969 395 t -13.8%
1970 474 t +20.0%
1971 208 t -56.1%
1972 151 t -27.4%
1973 123 t -18.5%
1974 158 t +28.5%
1975 179 t +13.3%
1976 101 t -43.6%
1977 97 t -4.0%
1978 78 t -19.6%
1979 79 t +1.3%
1980 47 t -40.5%
1981 66 t +40.4%
1982 84 t +27.3%
1983 95 t +13.1%
1984 126 t +32.6%
1985 113 t -10.3%
1986 106 t -6.2%
1987 87 t -17.9%
1988 89 t +2.3%
1989 81 t -9.0%
1990 73 t -9.9%
1991 147 t +101.4%
1992 224 t +52.4%
1993 386 t +72.3%
1994 331 t -14.2%
1995 424 t +28.1%
1996 445 t +5.0%
1997 249 t -44.0%
1998 410 t +64.7%
1999 350 t -14.6%
2000 621 t +77.4%
2001 748 t +20.5%
2002 198 t -73.5%
2003 133 t -32.8%
2004 125 t -6.0%
2005 101 t -19.2%
2006 98 t -3.0%
2007 162 t +65.3%
2008 166 t +2.5%
2009 140 t -15.7%
2010 162 t +15.7%
2011 173 t +6.8%
2012 234 t +35.3%
2013 185 t -20.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,630 t 395 t 2,825 t 9
1970s 164.8 t 78 t 474 t 10
1980s 89.4 t 47 t 126 t 10
1990s 303.9 t 73 t 445 t 10
2000s 249.2 t 98 t 748 t 10
2010s 188.5 t 162 t 234 t 4

Countries ranked near Denmark

  1. 37 South Africa 308 t compare
  2. 38 Australia and New Zealand 241 t compare
  3. 39 Australia 226 t compare
  4. 41 Portugal 173 t compare
  5. 42 Greece 152 t compare
  6. 43 Ethiopia PDR 150 t compare

See the full ranking of 178 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is soft-fibres, other — other uses in Denmark?
Soft-fibres, other — other uses in Denmark was 185 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Denmark?
The highest recorded value was 2,825 t in 1962.
What is the lowest soft-fibres, other — other uses recorded in Denmark?
The lowest recorded value was 47 t in 1980.
How does Denmark rank for soft-fibres, other — other uses?
Denmark ranks 40th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Denmark?
Over the last ten years it is up 39.1%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/denmark/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.