Soft-Fibres, Other — Other uses in Bulgaria

Bulgaria: Soft-Fibres, Other — Other uses was 113 t in 2013. ◆ Volatile

Latest (2013)
113 t
Change on year
down 5.0%
World rank
45th
of 137 countries
All-time high
21,478 t
in 1967
All-time low
85 t
in 2006
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Bulgaria, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Bulgaria is 113 t, measured in 2013.

That represents a change of down 5.0% on the previous year and down 77.5% over ten years.

Over the whole period, soft-fibres, other — other uses in Bulgaria peaked at 21,478 t in 1967 and was at its lowest, 85 t, in 2006.

That places Bulgaria 45th out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Bulgaria, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Bulgaria, 1961 to 2013.
Year t Change
1961 10,797 t
1962 5,479 t -49.3%
1963 8,573 t +56.5%
1964 13,366 t +55.9%
1965 11,610 t -13.1%
1966 20,057 t +72.8%
1967 21,478 t +7.1%
1968 9,329 t -56.6%
1969 11,066 t +18.6%
1970 13,436 t +21.4%
1971 13,356 t -0.6%
1972 12,084 t -9.5%
1973 11,320 t -6.3%
1974 10,433 t -7.8%
1975 10,691 t +2.5%
1976 11,629 t +8.8%
1977 8,407 t -27.7%
1978 7,115 t -15.4%
1979 8,276 t +16.3%
1980 6,982 t -15.6%
1981 8,576 t +22.8%
1982 6,341 t -26.1%
1983 7,728 t +21.9%
1984 6,930 t -10.3%
1985 5,553 t -19.9%
1986 9,247 t +66.5%
1987 6,589 t -28.7%
1988 4,293 t -34.8%
1989 4,804 t +11.9%
1990 3,141 t -34.6%
1991 1,805 t -42.5%
1992 207 t -88.5%
1993 440 t +112.6%
1994 444 t +0.9%
1995 849 t +91.2%
1996 803 t -5.4%
1997 1,203 t +49.8%
1998 750 t -37.7%
1999 428 t -42.9%
2000 345 t -19.4%
2001 435 t +26.1%
2002 454 t +4.4%
2003 503 t +10.8%
2004 305 t -39.4%
2005 322 t +5.6%
2006 85 t -73.6%
2007 117 t +37.6%
2008 133 t +13.7%
2009 129 t -3.0%
2010 123 t -4.7%
2011 109 t -11.4%
2012 119 t +9.2%
2013 113 t -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,417 t 5,479 t 21,478 t 9
1970s 10,675 t 7,115 t 13,436 t 10
1980s 6,704 t 4,293 t 9,247 t 10
1990s 1,007 t 207 t 3,141 t 10
2000s 282.8 t 85 t 503 t 10
2010s 116 t 109 t 123 t 4

Countries ranked near Bulgaria

  1. 42 Greece 152 t compare
  2. 43 Ethiopia PDR 150 t compare
  3. 44 Saudi Arabia 122 t compare
  4. 46 Canada 99 t compare
  5. 47 Serbia and Montenegro 90 t compare
  6. 48 Malaysia 87 t compare

See the full ranking of 178 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is soft-fibres, other — other uses in Bulgaria?
Soft-fibres, other — other uses in Bulgaria was 113 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Bulgaria?
The highest recorded value was 21,478 t in 1967.
What is the lowest soft-fibres, other — other uses recorded in Bulgaria?
The lowest recorded value was 85 t in 2006.
How does Bulgaria rank for soft-fibres, other — other uses?
Bulgaria ranks 45th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Bulgaria?
Over the last ten years it is down 77.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/bulgaria/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.