Soft-Fibres, Other — Other uses in Saudi Arabia

Saudi Arabia: Soft-Fibres, Other — Other uses was 122 t in 2013. ◆ Volatile

Latest (2013)
122 t
World rank
44th
of 137 countries
All-time high
1,310 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Saudi Arabia, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 122 t for soft-fibres, other — other uses in 2013.

The figure is down 80.5% over ten years.

Over the whole period, soft-fibres, other — other uses in Saudi Arabia peaked at 1,310 t in 2002 and was at its lowest, 0 t, in 1961.

Saudi Arabia ranks 44th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Saudi Arabia, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Saudi Arabia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 15 t
1971 0 t -100.0%
1972 97 t
1973 11 t -88.7%
1974 120 t +990.9%
1975 61 t -49.2%
1976 155 t +154.1%
1977 176 t +13.5%
1978 299 t +69.9%
1979 145 t -51.5%
1980 245 t +69.0%
1981 110 t -55.1%
1982 26 t -76.4%
1983 265 t +919.2%
1984 172 t -35.1%
1985 67 t -61.0%
1986 123 t +83.6%
1987 4 t -96.7%
1988 123 t +2975.0%
1989 165 t +34.1%
1990 0 t -100.0%
1991 21 t
1992 203 t +866.7%
1993 20 t -90.1%
1994 77 t +285.0%
1995 0 t -100.0%
1996 0 t
1997 72 t
1998 814 t +1030.6%
1999 70 t -91.4%
2000 833 t +1090.0%
2001 668 t -19.8%
2002 1,310 t +96.1%
2003 626 t -52.2%
2004 381 t -39.1%
2005 184 t -51.7%
2006 19 t -89.7%
2007 53 t +178.9%
2008 53 t +0.0%
2009 53 t +0.0%
2010 0 t -100.0%
2011 0 t
2012 0 t
2013 122 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 107.9 t 0 t 299 t 10
1980s 130 t 4 t 265 t 10
1990s 127.7 t 0 t 814 t 10
2000s 418 t 19 t 1,310 t 10
2010s 30.5 t 0 t 122 t 4

Countries ranked near Saudi Arabia

  1. 41 Portugal 173 t compare
  2. 42 Greece 152 t compare
  3. 43 Ethiopia PDR 150 t compare
  4. 45 Bulgaria 113 t compare
  5. 46 Canada 99 t compare
  6. 47 Serbia and Montenegro 90 t compare

See the full ranking of 178 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is soft-fibres, other — other uses in Saudi Arabia?
Soft-fibres, other — other uses in Saudi Arabia was 122 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Saudi Arabia?
The highest recorded value was 1,310 t in 2002.
What is the lowest soft-fibres, other — other uses recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for soft-fibres, other — other uses?
Saudi Arabia ranks 44th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Saudi Arabia?
Over the last ten years it is down 80.5%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/saudi-arabia/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.