Soft-Fibres, Other — Import Quantity in Eastern Europe
Eastern Europe: Soft-Fibres, Other — Import Quantity was 26,529 t in 2013. ▼ Falling
Soft-Fibres, Other — Import Quantity in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — import quantity in Eastern Europe stood at 26,529 t.
That represents a change of up 18.3% on the previous year and down 27.0% over ten years.
Over the whole period, soft-fibres, other — import quantity in Eastern Europe peaked at 48,144 t in 1988 and was at its lowest, 7,480 t, in 1992.
That places Eastern Europe 6th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Soft-Fibres, Other — Import Quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,784 t | — |
| 1962 | 19,290 t | +22.2% |
| 1963 | 25,023 t | +29.7% |
| 1964 | 19,811 t | -20.8% |
| 1965 | 24,949 t | +25.9% |
| 1966 | 31,106 t | +24.7% |
| 1967 | 27,068 t | -13.0% |
| 1968 | 25,612 t | -5.4% |
| 1969 | 23,604 t | -7.8% |
| 1970 | 34,107 t | +44.5% |
| 1971 | 25,491 t | -25.3% |
| 1972 | 28,672 t | +12.5% |
| 1973 | 28,114 t | -1.9% |
| 1974 | 29,854 t | +6.2% |
| 1975 | 29,768 t | -0.3% |
| 1976 | 30,908 t | +3.8% |
| 1977 | 26,048 t | -15.7% |
| 1978 | 33,226 t | +27.6% |
| 1979 | 27,840 t | -16.2% |
| 1980 | 32,561 t | +17.0% |
| 1981 | 37,546 t | +15.3% |
| 1982 | 31,016 t | -17.4% |
| 1983 | 28,715 t | -7.4% |
| 1984 | 28,070 t | -2.2% |
| 1985 | 34,782 t | +23.9% |
| 1986 | 36,466 t | +4.8% |
| 1987 | 30,010 t | -17.7% |
| 1988 | 48,144 t | +60.4% |
| 1989 | 31,767 t | -34.0% |
| 1990 | 10,136 t | -68.1% |
| 1991 | 13,199 t | +30.2% |
| 1992 | 7,480 t | -43.3% |
| 1993 | 17,748 t | +137.3% |
| 1994 | 35,691 t | +101.1% |
| 1995 | 22,530 t | -36.9% |
| 1996 | 33,497 t | +48.7% |
| 1997 | 17,502 t | -47.8% |
| 1998 | 22,871 t | +30.7% |
| 1999 | 30,239 t | +32.2% |
| 2000 | 31,970 t | +5.7% |
| 2001 | 21,665 t | -32.2% |
| 2002 | 25,006 t | +15.4% |
| 2003 | 36,355 t | +45.4% |
| 2004 | 44,119 t | +21.4% |
| 2005 | 28,618 t | -35.1% |
| 2006 | 27,547 t | -3.7% |
| 2007 | 23,165 t | -15.9% |
| 2008 | 14,543 t | -37.2% |
| 2009 | 14,340 t | -1.4% |
| 2010 | 19,238 t | +34.2% |
| 2011 | 19,364 t | +0.7% |
| 2012 | 22,426 t | +15.8% |
| 2013 | 26,529 t | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,583 t | 15,784 t | 31,106 t | 9 |
| 1970s | 29,403 t | 25,491 t | 34,107 t | 10 |
| 1980s | 33,908 t | 28,070 t | 48,144 t | 10 |
| 1990s | 21,089 t | 7,480 t | 35,691 t | 10 |
| 2000s | 26,733 t | 14,340 t | 44,119 t | 10 |
| 2010s | 21,889 t | 19,238 t | 26,529 t | 4 |
Countries ranked near Eastern Europe
- 3 Belgium 105,754 t compare
- 3 Iran (Islamic Republic of) 55 t compare
- 4 France 18,064 t compare
- 5 Netherlands (Kingdom of the) 13,508 t compare
- 5 Republic of Moldova 7 t compare
- 6 Spain 10,115 t compare
- 6 Melanesia 6 t compare
- 7 Lithuania 9,834 t compare
- 7 Venezuela (Bolivarian Republic of) 4 t compare
- 8 Bolivia (Plurinational State of) 3 t compare
- 8 Czechia 9,467 t compare
- 9 United Republic of Tanzania 1 t compare
- 9 USSR 8,400 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — import quantity in Eastern Europe?
- Soft-fibres, other — import quantity in Eastern Europe was 26,529 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — import quantity recorded in Eastern Europe?
- The highest recorded value was 48,144 t in 1988.
- What is the lowest soft-fibres, other — import quantity recorded in Eastern Europe?
- The lowest recorded value was 7,480 t in 1992.
- How does Eastern Europe rank for soft-fibres, other — import quantity?
- Eastern Europe ranks 6th out of 28 groups with data for 2013.
- Is soft-fibres, other — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.