Soft-Fibres, Other — Import Quantity in Spain

Spain: Soft-Fibres, Other — Import Quantity was 10,115 t in 2013. ▲ Rising

Latest (2013)
10,115 t
Change on year
down 40.8%
World rank
6th
of 145 countries
All-time high
21,832 t
in 2009
All-time low
1,041 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Spain, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Spain stood at 10,115 t.

The figure is down 40.8% on the previous year and down 42.6% over ten years.

Over the whole period, soft-fibres, other — import quantity in Spain peaked at 21,832 t in 2009 and was at its lowest, 1,041 t, in 1961.

That places Spain 6th out of 145 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,683 t 1,041 t 7,670 t 9
1970s 8,332 t 4,052 t 13,003 t 10
1980s 10,202 t 6,894 t 14,455 t 10
1990s 11,150 t 4,710 t 15,701 t 10
2000s 16,225 t 9,256 t 21,832 t 10
2010s 14,513 t 10,115 t 17,094 t 4

Countries ranked near Spain

  1. 3 Belgium 105,754 t compare
  2. 4 France 18,064 t compare
  3. 5 Netherlands (Kingdom of the) 13,508 t compare
  4. 7 Lithuania 9,834 t compare
  5. 8 Czechia 9,467 t compare
  6. 9 USSR 8,400 t compare

See the full ranking of 176 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is soft-fibres, other — import quantity in Spain?
Soft-fibres, other — import quantity in Spain was 10,115 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Spain?
The highest recorded value was 21,832 t in 2009.
What is the lowest soft-fibres, other — import quantity recorded in Spain?
The lowest recorded value was 1,041 t in 1961.
How does Spain rank for soft-fibres, other — import quantity?
Spain ranks 6th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Spain?
Over the last ten years it is down 42.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.