Soft-Fibres, Other — Import Quantity in Belgium

Belgium: Soft-Fibres, Other — Import Quantity was 105,754 t in 2013. ▼ Falling

Latest (2013)
105,754 t
Change on year
up 36.8%
World rank
3rd
of 145 countries
All-time high
171,337 t
in 2002
All-time low
76,707 t
in 2011
Years of data
14
2000–2013

Soft-Fibres, Other — Import Quantity in Belgium, 2000–2013

050.0k100.0k150.0k2000200620132000: 134.3k t2001: 119.1k t2002: 171.3k t2003: 151.3k t2004: 163.6k t2005: 154.8k t2006: 138.6k t2007: 113.5k t2008: 88.8k t2009: 112.4k t2010: 97.8k t2011: 76.7k t2012: 77.3k t2013: 105.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Belgium stood at 105,754 t.

Compared with earlier readings it is up 36.8% on the previous year and down 30.1% over ten years.

Over the whole period, soft-fibres, other — import quantity in Belgium peaked at 171,337 t in 2002 and was at its lowest, 76,707 t, in 2011.

Belgium ranks 3rd of 145 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 134,761 t 88,800 t 171,337 t 10
2010s 89,393 t 76,707 t 105,754 t 4

Countries ranked near Belgium

  1. 1 China, mainland 140,737 t compare
  2. 2 Belgium-Luxembourg 121,275 t
  3. 4 France 18,064 t compare
  4. 5 Netherlands (Kingdom of the) 13,508 t compare
  5. 6 Spain 10,115 t compare

See the full ranking of 176 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is soft-fibres, other — import quantity in Belgium?
Soft-fibres, other — import quantity in Belgium was 105,754 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Belgium?
The highest recorded value was 171,337 t in 2002.
What is the lowest soft-fibres, other — import quantity recorded in Belgium?
The lowest recorded value was 76,707 t in 2011.
How does Belgium rank for soft-fibres, other — import quantity?
Belgium ranks 3rd out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Belgium?
Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/belgium/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.