Soft-Fibres, Other — Import Quantity in Lithuania

Lithuania: Soft-Fibres, Other — Import Quantity was 9,834 t in 2013. ◆ Volatile

Latest (2013)
9,834 t
Change on year
up 23.8%
World rank
7th
of 145 countries
All-time high
25,450 t
in 2004
All-time low
0 t
in 1993
Years of data
22
1992–2013

Soft-Fibres, Other — Import Quantity in Lithuania, 1992–2013

010.0k20.0k30.0k1992200220131992: 299 t1993: 0 t1994: 9.4k t1995: 11.7k t1996: 7.6k t1997: 9.4k t1998: 7.9k t1999: 9.6k t2000: 5.6k t2001: 11.3k t2002: 21.0k t2003: 17.2k t2004: 25.4k t2005: 18.9k t2006: 18.6k t2007: 15.9k t2008: 9.5k t2009: 7.1k t2010: 11.8k t2011: 10.2k t2012: 7.9k t2013: 9.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 9,834 t for soft-fibres, other — import quantity in 2013.

The figure is up 23.8% on the previous year and down 42.7% over ten years.

Over the whole period, soft-fibres, other — import quantity in Lithuania peaked at 25,450 t in 2004 and was at its lowest, 0 t, in 1993.

Lithuania ranks 7th of 145 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,977 t 0 t 11,731 t 8
2000s 15,048 t 5,642 t 25,450 t 10
2010s 9,934 t 7,946 t 11,801 t 4

Countries ranked near Lithuania

  1. 4 France 18,064 t compare
  2. 5 Netherlands (Kingdom of the) 13,508 t compare
  3. 6 Spain 10,115 t compare
  4. 8 Czechia 9,467 t compare
  5. 9 USSR 8,400 t
  6. 10 Russian Federation 7,720 t compare

See the full ranking of 176 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is soft-fibres, other — import quantity in Lithuania?
Soft-fibres, other — import quantity in Lithuania was 9,834 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Lithuania?
The highest recorded value was 25,450 t in 2004.
What is the lowest soft-fibres, other — import quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1993.
How does Lithuania rank for soft-fibres, other — import quantity?
Lithuania ranks 7th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Lithuania?
Over the last ten years it is down 42.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.