Soft-Fibres, Other β Import Quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Soft-Fibres, Other β Import Quantity was 55 t in 2013. β Volatile
Soft-Fibres, Other β Import Quantity in Iran (Islamic Republic of), 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 55 t for soft-fibres, other β import quantity in 2013.
The figure is down 28.6% over five years.
Over the whole period, soft-fibres, other β import quantity in Iran (Islamic Republic of) peaked at 77 t in 2008 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 12.6 t | 0 t | 47 t | 10 |
| 1980s | 0.4 t | 0 t | 2 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 22.9 t | 0 t | 77 t | 10 |
| 2010s | 53.75 t | 45 t | 60 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 China, mainland 140,737 t compare
- 2 Belgium-Luxembourg 121,275 t compare
- 3 Belgium 105,754 t compare
- 4 France 18,064 t compare
- 5 Netherlands (Kingdom of the) 13,508 t compare
- 6 Spain 10,115 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Bananas β Area harvested 4,240 ha (2024)
- Tomatoes β Production 3.23 million t (2024)
- Unmanufactured tobacco β Area harvested 10,582 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (2006)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled β Production 0 t (2006)
- Edible offal of pigs, fresh, chilled or frozen β Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen β Production 0 t (1990)
- Fat of pigs β Production 0 t (1990)
Frequently asked questions
- What is soft-fibres, other β import quantity in Iran (Islamic Republic of)?
- Soft-fibres, other β import quantity in Iran (Islamic Republic of) was 55 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other β import quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 77 t in 2008.
- What is the lowest soft-fibres, other β import quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Iran (Islamic Republic of) rank for soft-fibres, other β import quantity?
- Iran (Islamic Republic of) ranks 3rd out of 11 regions with data for 2013.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other β Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.