Soft-Fibres, Other — Export Quantity in T�rkiye
T�rkiye: Soft-Fibres, Other — Export Quantity was 61 t in 2013. ◆ Volatile
Soft-Fibres, Other — Export Quantity in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — export quantity in T�rkiye is 61 t, measured in 2013.
The figure is up 335.7% on the previous year and down 87.7% over ten years.
Over the whole period, soft-fibres, other — export quantity in T�rkiye peaked at 497 t in 2003 and was at its lowest, 0 t, in 1963.
That places T�rkiye 33rd out of 96 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.89 t | 0 t | 472 t | 9 |
| 1970s | 1 t | 0 t | 8 t | 10 |
| 1980s | 32.6 t | 0 t | 75 t | 10 |
| 1990s | 20.8 t | 3 t | 61 t | 10 |
| 2000s | 96.6 t | 14 t | 497 t | 10 |
| 2010s | 40.25 t | 14 t | 61 t | 4 |
Countries ranked near T�rkiye
- 30 Brazil 73 t compare
- 31 Bangladesh 69 t compare
- 32 Switzerland 66 t compare
- 34 Republic of Korea 40 t compare
- 35 Romania 37 t compare
- 36 Australia 32 t compare
- 36 Australia and New Zealand 32 t compare
More agriculture & rural data for T�rkiye
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Oilcrops — Export Quantity 148,748 t (2013)
- Oilcrops — Stock Variation 10,000 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilseed Cakes, Other — Import Quantity 13,825 t (2013)
- Rape and Mustardseed — Domestic supply quantity 239,683 t (2013)
- Rape and Mustardseed — Import Quantity 137,792 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
Frequently asked questions
- What is soft-fibres, other — export quantity in T�rkiye?
- Soft-fibres, other — export quantity in T�rkiye was 61 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in T�rkiye?
- The highest recorded value was 497 t in 2003.
- What is the lowest soft-fibres, other — export quantity recorded in T�rkiye?
- The lowest recorded value was 0 t in 1963.
- How does T�rkiye rank for soft-fibres, other — export quantity?
- T�rkiye ranks 33rd out of 96 countries with data for 2013.
- Is soft-fibres, other — export quantity rising or falling in T�rkiye?
- Over the last ten years it is down 87.7%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.