Soft-Fibres, Other — Export Quantity in Republic of Korea

Republic of Korea: Soft-Fibres, Other — Export Quantity was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
up 66.7%
World rank
33rd
of 92 countries
All-time high
661 t
in 1969
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Republic of Korea, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 40 t for soft-fibres, other — export quantity in 2013.

Compared with earlier readings it is up 66.7% on the previous year and up 11.1% over five years.

Over the whole period, soft-fibres, other — export quantity in Republic of Korea peaked at 661 t in 1969 and was at its lowest, 0 t, in 1961.

That places Republic of Korea 33rd out of 92 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Export Quantity in Republic of Korea, year by year

Annual values for Soft-Fibres, Other — Export Quantity in Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 60 t
1966 175 t +191.7%
1967 0 t -100.0%
1968 391 t
1969 661 t +69.1%
1970 168 t -74.6%
1971 49 t -70.8%
1972 47 t -4.1%
1973 120 t +155.3%
1974 349 t +190.8%
1975 302 t -13.5%
1976 201 t -33.4%
1977 157 t -21.9%
1978 107 t -31.8%
1979 0 t -100.0%
1980 0 t
1981 1 t
1982 0 t -100.0%
1983 7 t
1984 1 t -85.7%
1985 25 t +2400.0%
1986 44 t +76.0%
1987 18 t -59.1%
1988 46 t +155.6%
1989 15 t -67.4%
1990 3 t -80.0%
1991 17 t +466.7%
1992 1 t -94.1%
1993 0 t -100.0%
1994 301 t
1995 17 t -94.4%
1996 0 t -100.0%
1997 139 t
1998 109 t -21.6%
1999 114 t +4.6%
2000 211 t +85.1%
2001 98 t -53.6%
2002 31 t -68.4%
2003 0 t -100.0%
2004 28 t
2005 31 t +10.7%
2006 9 t -71.0%
2007 73 t +711.1%
2008 36 t -50.7%
2009 33 t -8.3%
2010 29 t -12.1%
2011 62 t +113.8%
2012 24 t -61.3%
2013 40 t +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143 t 0 t 661 t 9
1970s 150 t 0 t 349 t 10
1980s 15.7 t 0 t 46 t 10
1990s 70.1 t 0 t 301 t 10
2000s 55 t 0 t 211 t 10
2010s 38.75 t 24 t 62 t 4

Countries ranked near Republic of Korea

  1. 30 Bangladesh 69 t compare
  2. 31 Switzerland 66 t compare
  3. 32 T�rkiye 61 t compare
  4. 34 Romania 37 t compare
  5. 35 Australia 32 t compare
  6. 35 Australia and New Zealand 32 t compare

See the full ranking of 126 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is soft-fibres, other — export quantity in Republic of Korea?
Soft-fibres, other — export quantity in Republic of Korea was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Republic of Korea?
The highest recorded value was 661 t in 1969.
What is the lowest soft-fibres, other — export quantity recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for soft-fibres, other — export quantity?
Republic of Korea ranks 33rd out of 92 countries with data for 2013.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Export Quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/republic-of-korea/

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About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.