Soft-Fibres, Other — Export Quantity in Southern Africa

Southern Africa: Soft-Fibres, Other — Export Quantity was 14 t in 2013. ◆ Volatile

Latest (2013)
14 t
Change on year
down 36.4%
Rank
17th
of 22 regions
All-time high
190 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Southern Africa, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — export quantity in Southern Africa is 14 t, measured in 2013.

The figure is down 36.4% on the previous year and up 75.0% over five years.

Over the whole period, soft-fibres, other — export quantity in Southern Africa peaked at 190 t in 1988 and was at its lowest, 0 t, in 1961.

Southern Africa ranks 17th of 22 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 23.3 t 0 t 190 t 10
1990s 13.3 t 0 t 37 t 10
2000s 8.2 t 0 t 30 t 10
2010s 11 t 3 t 22 t 4

Countries ranked near Southern Africa

  1. 14 Ukraine 756 t compare
  2. 15 India 602 t compare
  3. 16 Germany 565 t compare
  4. 17 Italy 502 t compare
  5. 18 Mauritius 457 t compare
  6. 19 Yugoslav SFR 400 t compare
  7. 20 Russian Federation 391 t compare

See the full ranking of 126 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is soft-fibres, other — export quantity in Southern Africa?
Soft-fibres, other — export quantity in Southern Africa was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Southern Africa?
The highest recorded value was 190 t in 1988.
What is the lowest soft-fibres, other — export quantity recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for soft-fibres, other — export quantity?
Southern Africa ranks 17th out of 22 regions with data for 2013.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Export Quantity in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/southern-africa/

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About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.