Soft-Fibres, Other — Export Quantity in Italy

Italy: Soft-Fibres, Other — Export Quantity was 502 t in 2013. ◆ Volatile

Latest (2013)
502 t
Change on year
down 27.8%
World rank
17th
of 96 countries
All-time high
7,299 t
in 1961
All-time low
502 t
in 2013
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Italy, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — export quantity in Italy stood at 502 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 27.8% on the previous year and down 91.3% over ten years.

Over the whole period, soft-fibres, other — export quantity in Italy peaked at 7,299 t in 1961 and was at its lowest, 502 t, in 2013.

Italy ranks 17th of 96 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,399 t 2,086 t 7,299 t 9
1970s 1,148 t 600 t 2,059 t 10
1980s 1,369 t 563 t 2,812 t 10
1990s 2,356 t 998 t 3,844 t 10
2000s 3,739 t 1,378 t 6,155 t 10
2010s 873.75 t 502 t 1,393 t 4

Countries ranked near Italy

  1. 14 Ukraine 756 t compare
  2. 15 India 602 t compare
  3. 16 Germany 565 t compare
  4. 18 Mauritius 457 t compare
  5. 19 Yugoslav SFR 400 t compare
  6. 20 Russian Federation 391 t compare

See the full ranking of 126 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is soft-fibres, other — export quantity in Italy?
Soft-fibres, other — export quantity in Italy was 502 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Italy?
The highest recorded value was 7,299 t in 1961.
What is the lowest soft-fibres, other — export quantity recorded in Italy?
The lowest recorded value was 502 t in 2013.
How does Italy rank for soft-fibres, other — export quantity?
Italy ranks 17th out of 96 countries with data for 2013.
Is soft-fibres, other — export quantity rising or falling in Italy?
Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.