Soft-Fibres, Other — Domestic supply quantity in Ethiopia PDR
Ethiopia PDR: Soft-Fibres, Other — Domestic supply quantity was 150 t in 1992. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, soft-fibres, other — domestic supply quantity in Ethiopia PDR stood at 150 t.
Compared with earlier readings it is down 94.3% over five years.
Over the whole period, soft-fibres, other — domestic supply quantity in Ethiopia PDR peaked at 2,643 t in 1987 and was at its lowest, 0 t, in 1961.
That places Ethiopia PDR 43rd out of 138 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Domestic supply quantity in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 2,643 t | — |
| 1988 | 2,395 t | -9.4% |
| 1989 | 1,800 t | -24.8% |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 150 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 683.8 t | 0 t | 2,643 t | 10 |
| 1990s | 50 t | 0 t | 150 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
- Milk, Total — Milk Animals 8.24 million An (1992)
- Oilcrops, Cake Equivalent — Area harvested 535,615 ha (1992)
- Oilcrops, Cake Equivalent — Yield 419.3 kg/ha (1992)
- Oilcrops, Cake Equivalent — Production 224,606 t (1992)
- Oilcrops, Oil Equivalent — Area harvested 549,315 ha (1992)
- Pulses, Total — Area harvested 856,510 ha (1992)
- Pulses, Total — Production 706,015 t (1992)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Ethiopia PDR?
- Soft-fibres, other — domestic supply quantity in Ethiopia PDR was 150 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Ethiopia PDR?
- The highest recorded value was 2,643 t in 1987.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for soft-fibres, other — domestic supply quantity?
- Ethiopia PDR ranks 43rd out of 138 countries with data for 1992.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.