Soft-Fibres, Other — Domestic supply quantity in Greece

Greece: Soft-Fibres, Other — Domestic supply quantity was 152 t in 2013. ◆ Volatile

Latest (2013)
152 t
Change on year
up 700.0%
World rank
42nd
of 138 countries
All-time high
1,960 t
in 1964
All-time low
-1,295 t
in 2007
Years of data
53
1961–2013

Soft-Fibres, Other — Domestic supply quantity in Greece, 1961–2013

-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 152 t for soft-fibres, other — domestic supply quantity in 2013.

Compared with earlier readings it is up 700.0% on the previous year and down 45.1% over ten years.

Over the whole period, soft-fibres, other — domestic supply quantity in Greece peaked at 1,960 t in 1964 and was at its lowest, -1,295 t, in 2007.

That places Greece 42nd out of 138 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Domestic supply quantity in Greece, year by year

Annual values for Soft-Fibres, Other — Domestic supply quantity in Greece, 1961 to 2013.
Year t Change
1961 1,364 t
1962 1,491 t +9.3%
1963 1,195 t -19.9%
1964 1,960 t +64.0%
1965 1,010 t -48.5%
1966 541 t -46.4%
1967 262 t -51.6%
1968 902 t +244.3%
1969 856 t -5.1%
1970 592 t -30.8%
1971 593 t +0.2%
1972 721 t +21.6%
1973 355 t -50.8%
1974 229 t -35.5%
1975 495 t +116.2%
1976 629 t +27.1%
1977 584 t -7.2%
1978 448 t -23.3%
1979 463 t +3.3%
1980 495 t +6.9%
1981 318 t -35.8%
1982 208 t -34.6%
1983 195 t -6.2%
1984 124 t -36.4%
1985 431 t +247.6%
1986 144 t -66.6%
1987 213 t +47.9%
1988 102 t -52.1%
1989 17 t -83.3%
1990 -78 t -558.8%
1991 -47 t -39.7%
1992 21 t -144.7%
1993 111 t +428.6%
1994 82 t -26.1%
1995 77 t -6.1%
1996 9 t -88.3%
1997 -492 t -5566.7%
1998 43 t -108.7%
1999 194 t +351.2%
2000 271 t +39.7%
2001 184 t -32.1%
2002 213 t +15.8%
2003 277 t +30.0%
2004 180 t -35.0%
2005 182 t +1.1%
2006 -86 t -147.3%
2007 -1,295 t +1405.8%
2008 169 t -113.1%
2009 -824 t -587.6%
2010 -351 t -57.4%
2011 66 t -118.8%
2012 19 t -71.2%
2013 152 t +700.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,065 t 262 t 1,960 t 9
1970s 510.9 t 229 t 721 t 10
1980s 224.7 t 17 t 495 t 10
1990s -8 t -492 t 194 t 10
2000s -72.9 t -1,295 t 277 t 10
2010s -28.5 t -351 t 152 t 4

Countries ranked near Greece

  1. 39 United Arab Emirates 193 t compare
  2. 40 Denmark 185 t compare
  3. 41 Portugal 169 t compare
  4. 43 Ethiopia PDR 150 t compare
  5. 44 Saudi Arabia 122 t compare
  6. 45 Bulgaria 113 t compare

See the full ranking of 179 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is soft-fibres, other — domestic supply quantity in Greece?
Soft-fibres, other — domestic supply quantity in Greece was 152 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — domestic supply quantity recorded in Greece?
The highest recorded value was 1,960 t in 1964.
What is the lowest soft-fibres, other — domestic supply quantity recorded in Greece?
The lowest recorded value was -1,295 t in 2007.
How does Greece rank for soft-fibres, other — domestic supply quantity?
Greece ranks 42nd out of 138 countries with data for 2013.
Is soft-fibres, other — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 45.1%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-domestic-supply-quantity/greece/

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About this data

Indicator
Soft-Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,573 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.