Skim milk and whey powder — Production in Czechoslovakia
Czechoslovakia: Skim milk and whey powder — Production was 140,000 t in 1992. ◆ Volatile
Skim milk and whey powder — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 140,000 t for skim milk and whey powder — production in 1992.
Compared with earlier readings it is up 8.4% on the previous year and up 73.3% over ten years.
Over the whole period, skim milk and whey powder — production in Czechoslovakia peaked at 149,111 t in 1989 and was at its lowest, 11,553 t, in 1962.
That places Czechoslovakia 11th out of 61 countries with data for 1992, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Skim milk and whey powder — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,657 t | — |
| 1962 | 11,553 t | -8.7% |
| 1963 | 12,718 t | +10.1% |
| 1964 | 15,250 t | +19.9% |
| 1965 | 19,006 t | +24.6% |
| 1966 | 23,176 t | +21.9% |
| 1967 | 27,037 t | +16.7% |
| 1968 | 35,888 t | +32.7% |
| 1969 | 40,596 t | +13.1% |
| 1970 | 42,901 t | +5.7% |
| 1971 | 45,392 t | +5.8% |
| 1972 | 55,845 t | +23.0% |
| 1973 | 70,627 t | +26.5% |
| 1974 | 75,677 t | +7.2% |
| 1975 | 82,206 t | +8.6% |
| 1976 | 83,035 t | +1.0% |
| 1977 | 100,065 t | +20.5% |
| 1978 | 102,160 t | +2.1% |
| 1979 | 70,876 t | -30.6% |
| 1980 | 83,813 t | +18.3% |
| 1981 | 86,642 t | +3.4% |
| 1982 | 80,800 t | -6.7% |
| 1983 | 104,641 t | +29.5% |
| 1984 | 112,920 t | +7.9% |
| 1985 | 113,717 t | +0.7% |
| 1986 | 116,049 t | +2.1% |
| 1987 | 116,410 t | +0.3% |
| 1988 | 117,461 t | +0.9% |
| 1989 | 149,111 t | +26.9% |
| 1990 | 140,044 t | -6.1% |
| 1991 | 129,190 t | -7.8% |
| 1992 | 140,000 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,987 t | 11,553 t | 40,596 t | 9 |
| 1970s | 72,878 t | 42,901 t | 102,160 t | 10 |
| 1980s | 108,156 t | 80,800 t | 149,111 t | 10 |
| 1990s | 136,411 t | 129,190 t | 140,044 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
Frequently asked questions
- What is skim milk and whey powder — production in Czechoslovakia?
- Skim milk and whey powder — production in Czechoslovakia was 140,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk and whey powder — production recorded in Czechoslovakia?
- The highest recorded value was 149,111 t in 1989.
- What is the lowest skim milk and whey powder — production recorded in Czechoslovakia?
- The lowest recorded value was 11,553 t in 1962.
- How does Czechoslovakia rank for skim milk and whey powder — production?
- Czechoslovakia ranks 11th out of 61 countries with data for 1992.
- Is skim milk and whey powder — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.