Skim milk and whey powder — Production in Japan

Japan: Skim milk and whey powder — Production was 109,210 t in 2023. ▲ Rising

Latest (2023)
109,210 t
Change on year
down 10.2%
World rank
14th
of 61 countries
All-time high
222,439 t
in 1993
All-time low
11,700 t
in 1961
Years of data
63
1961–2023

Skim milk and whey powder — Production in Japan, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk and whey powder — production in Japan stood at 109,210 t.

That represents a change of down 10.2% on the previous year and down 19.9% over ten years.

Over the whole period, skim milk and whey powder — production in Japan peaked at 222,439 t in 1993 and was at its lowest, 11,700 t, in 1961.

That places Japan 14th out of 61 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk and whey powder — Production in Japan, year by year

Annual values for Skim milk and whey powder — Production in Japan, 1961 to 2023.
Year t Change
1961 11,700 t
1962 16,900 t +44.4%
1963 25,200 t +49.1%
1964 26,500 t +5.2%
1965 24,800 t -6.4%
1966 26,464 t +6.7%
1967 30,221 t +14.2%
1968 49,769 t +64.7%
1969 66,717 t +34.1%
1970 71,836 t +7.7%
1971 68,117 t -5.2%
1972 65,073 t -4.5%
1973 65,691 t +0.9%
1974 69,844 t +6.3%
1975 76,081 t +8.9%
1976 82,119 t +7.9%
1977 103,174 t +25.6%
1978 119,662 t +16.0%
1979 136,255 t +13.9%
1980 126,803 t -6.9%
1981 127,120 t +0.2%
1982 131,487 t +3.4%
1983 154,164 t +17.2%
1984 155,263 t +0.7%
1985 181,466 t +16.9%
1986 183,611 t +1.2%
1987 152,592 t -16.9%
1988 159,470 t +4.5%
1989 178,353 t +11.8%
1990 178,597 t +0.1%
1991 181,278 t +1.5%
1992 206,705 t +14.0%
1993 222,439 t +7.6%
1994 184,065 t -17.3%
1995 190,405 t +3.4%
1996 200,335 t +5.2%
1997 199,853 t -0.2%
1998 201,770 t +1.0%
1999 191,311 t -5.2%
2000 193,758 t +1.3%
2001 175,071 t -9.6%
2002 182,518 t +4.3%
2003 182,618 t +0.1%
2004 182,658 t +0.0%
2005 186,766 t +2.2%
2006 180,644 t -3.3%
2007 172,545 t -4.5%
2008 158,179 t -8.3%
2009 167,256 t +5.7%
2010 155,625 t -7.0%
2011 137,141 t -11.9%
2012 138,598 t +1.1%
2013 136,354 t -1.6%
2014 119,844 t -12.1%
2015 96,734 t -19.3%
2016 105,449 t +9.0%
2017 95,770 t -9.2%
2018 97,912 t +2.2%
2019 100,719 t +2.9%
2020 115,848 t +15.0%
2021 119,222 t +2.9%
2022 121,547 t +2.0%
2023 109,210 t -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,919 t 11,700 t 66,717 t 9
1970s 85,785 t 65,073 t 136,255 t 10
1980s 155,033 t 126,803 t 183,611 t 10
1990s 195,676 t 178,597 t 222,439 t 10
2000s 178,201 t 158,179 t 193,758 t 10
2010s 118,415 t 95,770 t 155,625 t 10
2020s 116,457 t 109,210 t 121,547 t 4

Countries ranked near Japan

  1. 11 Czechoslovakia 140,000 t compare
  2. 12 Belarus 119,523 t compare
  3. 13 Netherlands (Kingdom of the) 115,200 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 104,903 t compare
  5. 16 Belgium-Luxembourg 93,483 t compare
  6. 17 Canada 82,101 t compare

See the full ranking of 91 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is skim milk and whey powder — production in Japan?
Skim milk and whey powder — production in Japan was 109,210 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk and whey powder — production recorded in Japan?
The highest recorded value was 222,439 t in 1993.
What is the lowest skim milk and whey powder — production recorded in Japan?
The lowest recorded value was 11,700 t in 1961.
How does Japan rank for skim milk and whey powder — production?
Japan ranks 14th out of 61 countries with data for 2023.
Is skim milk and whey powder — production rising or falling in Japan?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.

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Skim milk and whey powder — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-whey-powder-production/japan/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.