Skim Milk & Buttermilk, Dry — Production in Southern Europe

Southern Europe: Skim Milk & Buttermilk, Dry — Production was 69,310 t in 2023. ◆ Volatile

Latest (2023)
69,310 t
Change on year
up 9.7%
Rank
18th
of 29 groups
All-time high
71,992 t
in 2020
All-time low
2,020 t
in 1966
Years of data
63
1961–2023

Skim Milk & Buttermilk, Dry — Production in Southern Europe, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk & buttermilk, dry — production in Southern Europe stood at 69,310 t.

The figure is up 9.7% on the previous year and up 244.2% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Southern Europe peaked at 71,992 t in 2020 and was at its lowest, 2,020 t, in 1966.

Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim Milk & Buttermilk, Dry — Production in Southern Europe, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Southern Europe, 1961 to 2023.
Year t Change
1961 2,282 t
1962 2,328 t +2.0%
1963 2,732 t +17.4%
1964 2,368 t -13.3%
1965 2,611 t +10.3%
1966 2,020 t -22.6%
1967 2,056 t +1.8%
1968 16,598 t +707.3%
1969 14,411 t -13.2%
1970 14,558 t +1.0%
1971 14,796 t +1.6%
1972 15,524 t +4.9%
1973 15,643 t +0.8%
1974 19,442 t +24.3%
1975 18,255 t -6.1%
1976 23,742 t +30.1%
1977 30,448 t +28.2%
1978 25,987 t -14.7%
1979 26,021 t +0.1%
1980 31,850 t +22.4%
1981 34,225 t +7.5%
1982 31,775 t -7.2%
1983 32,141 t +1.2%
1984 32,179 t +0.1%
1985 33,669 t +4.6%
1986 43,131 t +28.1%
1987 46,118 t +6.9%
1988 53,039 t +15.0%
1989 40,814 t -23.0%
1990 59,537 t +45.9%
1991 42,104 t -29.3%
1992 39,245 t -6.8%
1993 27,398 t -30.2%
1994 25,053 t -8.6%
1995 34,551 t +37.9%
1996 27,646 t -20.0%
1997 29,850 t +8.0%
1998 21,920 t -26.6%
1999 29,651 t +35.3%
2000 20,124 t -32.1%
2001 20,576 t +2.2%
2002 26,715 t +29.8%
2003 26,030 t -2.6%
2004 25,925 t -0.4%
2005 24,089 t -7.1%
2006 25,622 t +6.4%
2007 23,477 t -8.4%
2008 27,843 t +18.6%
2009 30,937 t +11.1%
2010 25,561 t -17.4%
2011 19,149 t -25.1%
2012 27,907 t +45.7%
2013 20,136 t -27.8%
2014 45,941 t +128.2%
2015 59,754 t +30.1%
2016 56,517 t -5.4%
2017 63,834 t +12.9%
2018 58,387 t -8.5%
2019 66,790 t +14.4%
2020 71,992 t +7.8%
2021 68,319 t -5.1%
2022 63,187 t -7.5%
2023 69,310 t +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,267 t 2,020 t 16,598 t 9
1970s 20,442 t 14,558 t 30,448 t 10
1980s 37,894 t 31,775 t 53,039 t 10
1990s 33,696 t 21,920 t 59,537 t 10
2000s 25,134 t 20,124 t 30,937 t 10
2010s 44,398 t 19,149 t 66,790 t 10
2020s 68,202 t 63,187 t 71,992 t 4

Countries ranked near Southern Europe

  1. 15 Russian Federation 125,120 t compare
  2. 15 Timor-Leste 63.86 t compare
  3. 16 Japan 122,579 t compare
  4. 16 Polynesia 22.08 t compare
  5. 17 Canada 122,382 t compare
  6. 17 Democratic People's Republic of Korea 2.27 t compare
  7. 18 Uzbekistan 106,921 t compare
  8. 18 Micronesia 0.4 t compare
  9. 19 Belgium-Luxembourg 93,483 t compare
  10. 20 Finland 82,255 t compare
  11. 21 Ukraine 63,482 t compare

See the full ranking of 198 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Southern Europe?
Skim milk & buttermilk, dry — production in Southern Europe was 69,310 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Southern Europe?
The highest recorded value was 71,992 t in 2020.
What is the lowest skim milk & buttermilk, dry — production recorded in Southern Europe?
The lowest recorded value was 2,020 t in 1966.
How does Southern Europe rank for skim milk & buttermilk, dry — production?
Southern Europe ranks 18th out of 29 groups with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Southern Europe?
Over the last ten years it is up 244.2%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/southern-europe/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.