Skim Milk & Buttermilk, Dry — Production in Canada
Canada: Skim Milk & Buttermilk, Dry — Production was 122,382 t in 2023. ▼ Falling
Skim Milk & Buttermilk, Dry — Production in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk & buttermilk, dry — production in Canada is 122,382 t, measured in 2023.
That represents a change of down 1.1% on the previous year and up 42.6% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Canada peaked at 190,088 t in 1975 and was at its lowest, 52,230 t, in 1993.
Canada ranks 17th of 151 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Skim Milk & Buttermilk, Dry — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 105,624 t | — |
| 1962 | 99,482 t | -5.8% |
| 1963 | 92,600 t | -6.9% |
| 1964 | 106,476 t | +15.0% |
| 1965 | 108,996 t | +2.4% |
| 1966 | 124,000 t | +13.8% |
| 1967 | 147,764 t | +19.2% |
| 1968 | 168,676 t | +14.2% |
| 1969 | 184,922 t | +9.6% |
| 1970 | 169,310 t | -8.4% |
| 1971 | 140,253 t | -17.2% |
| 1972 | 159,388 t | +13.6% |
| 1973 | 143,750 t | -9.8% |
| 1974 | 140,061 t | -2.6% |
| 1975 | 190,088 t | +35.7% |
| 1976 | 161,775 t | -14.9% |
| 1977 | 162,275 t | +0.3% |
| 1978 | 133,576 t | -17.7% |
| 1979 | 118,060 t | -11.6% |
| 1980 | 113,493 t | -3.9% |
| 1981 | 141,259 t | +24.5% |
| 1982 | 166,500 t | +17.9% |
| 1983 | 125,796 t | -24.4% |
| 1984 | 132,438 t | +5.3% |
| 1985 | 101,601 t | -23.3% |
| 1986 | 108,123 t | +6.4% |
| 1987 | 105,010 t | -2.9% |
| 1988 | 113,675 t | +8.3% |
| 1989 | 98,465 t | -13.4% |
| 1990 | 96,280 t | -2.2% |
| 1991 | 80,398 t | -16.5% |
| 1992 | 56,589 t | -29.6% |
| 1993 | 52,230 t | -7.7% |
| 1994 | 64,120 t | +22.8% |
| 1995 | 77,053 t | +20.2% |
| 1996 | 69,083 t | -10.3% |
| 1997 | 69,720 t | +0.9% |
| 1998 | 75,420 t | +8.2% |
| 1999 | 82,680 t | +9.6% |
| 2000 | 79,530 t | -3.8% |
| 2001 | 94,520 t | +18.8% |
| 2002 | 85,110 t | -10.0% |
| 2003 | 94,753 t | +11.3% |
| 2004 | 91,181 t | -3.8% |
| 2005 | 76,509 t | -16.1% |
| 2006 | 76,771 t | +0.3% |
| 2007 | 80,542 t | +4.9% |
| 2008 | 92,106 t | +14.4% |
| 2009 | 85,900 t | -6.7% |
| 2010 | 74,976 t | -12.7% |
| 2011 | 85,296 t | +13.8% |
| 2012 | 98,582 t | +15.6% |
| 2013 | 85,799 t | -13.0% |
| 2014 | 92,301 t | +7.6% |
| 2015 | 113,841 t | +23.3% |
| 2016 | 114,308 t | +0.4% |
| 2017 | 120,033 t | +5.0% |
| 2018 | 119,310 t | -0.6% |
| 2019 | 136,423 t | +14.3% |
| 2020 | 131,000 t | -4.0% |
| 2021 | 126,379 t | -3.5% |
| 2022 | 123,744 t | -2.1% |
| 2023 | 122,382 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,504 t | 92,600 t | 184,922 t | 9 |
| 1970s | 151,854 t | 118,060 t | 190,088 t | 10 |
| 1980s | 120,636 t | 98,465 t | 166,500 t | 10 |
| 1990s | 72,357 t | 52,230 t | 96,280 t | 10 |
| 2000s | 85,692 t | 76,509 t | 94,753 t | 10 |
| 2010s | 104,087 t | 74,976 t | 136,423 t | 10 |
| 2020s | 125,876 t | 122,382 t | 131,000 t | 4 |
Countries ranked near Canada
- 14 United Kingdom of Great Britain and Northern Ireland 127,230 t compare
- 15 Russian Federation 125,120 t compare
- 16 Japan 122,579 t compare
- 18 Uzbekistan 106,921 t compare
- 19 Belgium-Luxembourg 93,483 t compare
- 20 Finland 82,255 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Canada?
- Skim milk & buttermilk, dry — production in Canada was 122,382 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Canada?
- The highest recorded value was 190,088 t in 1975.
- What is the lowest skim milk & buttermilk, dry — production recorded in Canada?
- The lowest recorded value was 52,230 t in 1993.
- How does Canada rank for skim milk & buttermilk, dry — production?
- Canada ranks 17th out of 151 countries with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Canada?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.