Skim Milk & Buttermilk, Dry — Production in Japan
Japan: Skim Milk & Buttermilk, Dry — Production was 122,579 t in 2023. ▲ Rising
Skim Milk & Buttermilk, Dry — Production in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk & buttermilk, dry — production in Japan is 122,579 t, measured in 2023.
Compared with earlier readings it is down 10.8% on the previous year and down 10.1% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Japan peaked at 222,439 t in 1993 and was at its lowest, 11,700 t, in 1961.
Japan ranks 16th of 151 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Skim Milk & Buttermilk, Dry — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,700 t | — |
| 1962 | 16,900 t | +44.4% |
| 1963 | 25,200 t | +49.1% |
| 1964 | 26,500 t | +5.2% |
| 1965 | 24,800 t | -6.4% |
| 1966 | 26,464 t | +6.7% |
| 1967 | 30,221 t | +14.2% |
| 1968 | 49,769 t | +64.7% |
| 1969 | 66,717 t | +34.1% |
| 1970 | 71,836 t | +7.7% |
| 1971 | 68,117 t | -5.2% |
| 1972 | 65,073 t | -4.5% |
| 1973 | 65,691 t | +0.9% |
| 1974 | 69,844 t | +6.3% |
| 1975 | 76,081 t | +8.9% |
| 1976 | 82,119 t | +7.9% |
| 1977 | 103,174 t | +25.6% |
| 1978 | 119,662 t | +16.0% |
| 1979 | 136,255 t | +13.9% |
| 1980 | 126,803 t | -6.9% |
| 1981 | 127,120 t | +0.2% |
| 1982 | 131,487 t | +3.4% |
| 1983 | 154,164 t | +17.2% |
| 1984 | 155,263 t | +0.7% |
| 1985 | 181,466 t | +16.9% |
| 1986 | 183,611 t | +1.2% |
| 1987 | 152,592 t | -16.9% |
| 1988 | 159,470 t | +4.5% |
| 1989 | 178,353 t | +11.8% |
| 1990 | 178,597 t | +0.1% |
| 1991 | 181,278 t | +1.5% |
| 1992 | 206,705 t | +14.0% |
| 1993 | 222,439 t | +7.6% |
| 1994 | 184,065 t | -17.3% |
| 1995 | 190,405 t | +3.4% |
| 1996 | 200,335 t | +5.2% |
| 1997 | 199,853 t | -0.2% |
| 1998 | 201,770 t | +1.0% |
| 1999 | 191,311 t | -5.2% |
| 2000 | 193,758 t | +1.3% |
| 2001 | 175,071 t | -9.6% |
| 2002 | 182,518 t | +4.3% |
| 2003 | 182,618 t | +0.1% |
| 2004 | 182,658 t | +0.0% |
| 2005 | 186,766 t | +2.2% |
| 2006 | 180,644 t | -3.3% |
| 2007 | 172,545 t | -4.5% |
| 2008 | 158,179 t | -8.3% |
| 2009 | 167,256 t | +5.7% |
| 2010 | 155,625 t | -7.0% |
| 2011 | 137,141 t | -11.9% |
| 2012 | 138,598 t | +1.1% |
| 2013 | 136,354 t | -1.6% |
| 2014 | 119,844 t | -12.1% |
| 2015 | 96,734 t | -19.3% |
| 2016 | 105,449 t | +9.0% |
| 2017 | 95,770 t | -9.2% |
| 2018 | 112,675 t | +17.7% |
| 2019 | 116,172 t | +3.1% |
| 2020 | 127,647 t | +9.9% |
| 2021 | 135,348 t | +6.0% |
| 2022 | 137,366 t | +1.5% |
| 2023 | 122,579 t | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,919 t | 11,700 t | 66,717 t | 9 |
| 1970s | 85,785 t | 65,073 t | 136,255 t | 10 |
| 1980s | 155,033 t | 126,803 t | 183,611 t | 10 |
| 1990s | 195,676 t | 178,597 t | 222,439 t | 10 |
| 2000s | 178,201 t | 158,179 t | 193,758 t | 10 |
| 2010s | 121,436 t | 95,770 t | 155,625 t | 10 |
| 2020s | 130,735 t | 122,579 t | 137,366 t | 4 |
Countries ranked near Japan
- 13 Netherlands (Kingdom of the) 137,979 t compare
- 13 Viet Nam 113.4 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 127,230 t compare
- 15 Russian Federation 125,120 t compare
- 15 Timor-Leste 63.86 t compare
- 17 Canada 122,382 t compare
- 18 Uzbekistan 106,921 t compare
- 19 Belgium-Luxembourg 93,483 t compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Japan?
- Skim milk & buttermilk, dry — production in Japan was 122,579 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Japan?
- The highest recorded value was 222,439 t in 1993.
- What is the lowest skim milk & buttermilk, dry — production recorded in Japan?
- The lowest recorded value was 11,700 t in 1961.
- How does Japan rank for skim milk & buttermilk, dry — production?
- Japan ranks 16th out of 151 countries with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Japan?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.