Skim Milk & Buttermilk, Dry — Production in Belgium-Luxembourg
Belgium-Luxembourg: Skim Milk & Buttermilk, Dry — Production was 93,483 t in 1999. ▬ Flat
Skim Milk & Buttermilk, Dry — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 93,483 t for skim milk & buttermilk, dry — production in 1999.
That represents a change of up 48.9% on the previous year and down 5.9% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Belgium-Luxembourg peaked at 160,523 t in 1983 and was at its lowest, 34,044 t, in 1963.
Belgium-Luxembourg ranks 19th of 151 countries on this measure, in the top quarter.
Skim Milk & Buttermilk, Dry — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,372 t | — |
| 1962 | 36,200 t | -0.5% |
| 1963 | 34,044 t | -6.0% |
| 1964 | 42,895 t | +26.0% |
| 1965 | 63,285 t | +47.5% |
| 1966 | 80,871 t | +27.8% |
| 1967 | 94,936 t | +17.4% |
| 1968 | 126,332 t | +33.1% |
| 1969 | 119,400 t | -5.5% |
| 1970 | 109,387 t | -8.4% |
| 1971 | 97,969 t | -10.4% |
| 1972 | 119,423 t | +21.9% |
| 1973 | 116,321 t | -2.6% |
| 1974 | 127,587 t | +9.7% |
| 1975 | 131,958 t | +3.4% |
| 1976 | 125,226 t | -5.1% |
| 1977 | 116,047 t | -7.3% |
| 1978 | 144,633 t | +24.6% |
| 1979 | 143,479 t | -0.8% |
| 1980 | 125,627 t | -12.4% |
| 1981 | 126,404 t | +0.6% |
| 1982 | 139,687 t | +10.5% |
| 1983 | 160,523 t | +14.9% |
| 1984 | 131,678 t | -18.0% |
| 1985 | 127,889 t | -2.9% |
| 1986 | 137,980 t | +7.9% |
| 1987 | 97,889 t | -29.1% |
| 1988 | 83,253 t | -15.0% |
| 1989 | 99,309 t | +19.3% |
| 1990 | 93,689 t | -5.7% |
| 1991 | 77,703 t | -17.1% |
| 1992 | 54,357 t | -30.0% |
| 1993 | 61,007 t | +12.2% |
| 1994 | 53,726 t | -11.9% |
| 1995 | 52,007 t | -3.2% |
| 1996 | 54,469 t | +4.7% |
| 1997 | 62,894 t | +15.5% |
| 1998 | 62,787 t | -0.2% |
| 1999 | 93,483 t | +48.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,482 t | 34,044 t | 126,332 t | 9 |
| 1970s | 123,203 t | 97,969 t | 144,633 t | 10 |
| 1980s | 123,024 t | 83,253 t | 160,523 t | 10 |
| 1990s | 66,612 t | 52,007 t | 93,689 t | 10 |
Countries ranked near Belgium-Luxembourg
- 16 Japan 122,579 t compare
- 16 Polynesia 22.08 t
- 17 Canada 122,382 t compare
- 17 Democratic People's Republic of Korea 2.27 t
- 18 Uzbekistan 106,921 t compare
- 18 Micronesia 0.4 t
- 20 Finland 82,255 t compare
- 21 Ukraine 63,482 t compare
- 22 Republic of Korea 51,106 t compare
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Belgium-Luxembourg?
- Skim milk & buttermilk, dry — production in Belgium-Luxembourg was 93,483 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Belgium-Luxembourg?
- The highest recorded value was 160,523 t in 1983.
- What is the lowest skim milk & buttermilk, dry — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 34,044 t in 1963.
- How does Belgium-Luxembourg rank for skim milk & buttermilk, dry — production?
- Belgium-Luxembourg ranks 19th out of 151 countries with data for 1999.
- Is skim milk & buttermilk, dry — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.