Skim Milk & Buttermilk, Dry — Production in Viet Nam
Viet Nam: Skim Milk & Buttermilk, Dry — Production was 113.4 t in 2023. ▬ Flat
Skim Milk & Buttermilk, Dry — Production in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 113.4 t for skim milk & buttermilk, dry — production in 2023.
That represents a change of up 110.0% on the previous year and up 28.0% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Viet Nam peaked at 278.24 t in 2019 and was at its lowest, 54 t, in 2022.
Skim Milk & Buttermilk, Dry — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 88.61 t | — |
| 2015 | 139.77 t | +57.7% |
| 2016 | 139.73 t | -0.0% |
| 2017 | 230.23 t | +64.8% |
| 2018 | 251.3 t | +9.2% |
| 2019 | 278.24 t | +10.7% |
| 2021 | 234 t | -15.9% |
| 2022 | 54 t | -76.9% |
| 2023 | 113.4 t | +110.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.98 t | 88.61 t | 278.24 t | 6 |
| 2020s | 133.8 t | 54 t | 234 t | 3 |
Countries ranked near Viet Nam
- 10 Belarus 148,646 t compare
- 11 Australia 147,021 t compare
- 12 Czechoslovakia 140,000 t
- 13 Netherlands (Kingdom of the) 137,979 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 127,230 t compare
- 15 Russian Federation 125,120 t compare
- 15 Timor-Leste 63.86 t compare
- 16 Japan 122,579 t compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Viet Nam?
- Skim milk & buttermilk, dry — production in Viet Nam was 113.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Viet Nam?
- The highest recorded value was 278.24 t in 2019.
- What is the lowest skim milk & buttermilk, dry — production recorded in Viet Nam?
- The lowest recorded value was 54 t in 2022.
- How does Viet Nam rank for skim milk & buttermilk, dry — production?
- Viet Nam ranks 13th out of 18 countries with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Viet Nam?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.