Skim Milk & Buttermilk, Dry — Production in Central Asia
Central Asia: Skim Milk & Buttermilk, Dry — Production was 129,201 t in 2023. ◆ Volatile
Skim Milk & Buttermilk, Dry — Production in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk & buttermilk, dry — production in Central Asia is 129,201 t, measured in 2023.
That represents a change of down 4.0% on the previous year and up 3,210.9% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Central Asia peaked at 134,554 t in 2022 and was at its lowest, 1,820 t, in 2000.
Central Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Skim Milk & Buttermilk, Dry — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 36,580 t | — |
| 1993 | 41,080 t | +12.3% |
| 1994 | 25,700 t | -37.4% |
| 1995 | 18,500 t | -28.0% |
| 1996 | 9,560 t | -48.3% |
| 1997 | 5,080 t | -46.9% |
| 1998 | 4,200 t | -17.3% |
| 1999 | 3,320 t | -21.0% |
| 2000 | 1,820 t | -45.2% |
| 2001 | 3,417 t | +87.7% |
| 2002 | 2,983 t | -12.7% |
| 2003 | 2,738 t | -8.2% |
| 2004 | 3,234 t | +18.1% |
| 2005 | 4,907 t | +51.7% |
| 2006 | 5,074 t | +3.4% |
| 2007 | 4,897 t | -3.5% |
| 2008 | 4,138 t | -15.5% |
| 2009 | 3,996 t | -3.4% |
| 2010 | 4,892 t | +22.4% |
| 2011 | 4,335 t | -11.4% |
| 2012 | 3,053 t | -29.6% |
| 2013 | 3,902 t | +27.8% |
| 2014 | 22,611 t | +479.4% |
| 2015 | 23,735 t | +5.0% |
| 2016 | 27,028 t | +13.9% |
| 2017 | 29,276 t | +8.3% |
| 2018 | 30,288 t | +3.5% |
| 2019 | 31,854 t | +5.2% |
| 2020 | 37,909 t | +19.0% |
| 2021 | 38,980 t | +2.8% |
| 2022 | 134,554 t | +245.2% |
| 2023 | 129,201 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,002 t | 3,320 t | 41,080 t | 8 |
| 2000s | 3,720 t | 1,820 t | 5,074 t | 10 |
| 2010s | 18,097 t | 3,053 t | 31,854 t | 10 |
| 2020s | 85,161 t | 37,909 t | 134,554 t | 4 |
Countries ranked near Central Asia
- 12 Czechoslovakia 140,000 t
- 13 Netherlands (Kingdom of the) 137,979 t compare
- 13 Viet Nam 113.4 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 127,230 t compare
- 15 Russian Federation 125,120 t compare
- 15 Timor-Leste 63.86 t compare
- 16 Japan 122,579 t compare
- 17 Canada 122,382 t compare
- 18 Uzbekistan 106,921 t compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Central Asia?
- Skim milk & buttermilk, dry — production in Central Asia was 129,201 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Central Asia?
- The highest recorded value was 134,554 t in 2022.
- What is the lowest skim milk & buttermilk, dry — production recorded in Central Asia?
- The lowest recorded value was 1,820 t in 2000.
- How does Central Asia rank for skim milk & buttermilk, dry — production?
- Central Asia ranks 15th out of 29 groups with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Central Asia?
- Over the last ten years it is up 3,210.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.