Sisal — Stock Variation in World
World: Sisal — Stock Variation was 3,500 t in 2013. ▬ Flat
Sisal — Stock Variation in World, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — stock variation in World stood at 3,500 t.
The figure is up 483.3% on the previous year and up 180.1% over ten years.
Over the whole period, sisal — stock variation in World peaked at 47,000 t in 1970 and was at its lowest, -29,000 t, in 1969.
Sisal — Stock Variation in World, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,400 t | — |
| 1962 | 6,450 t | -12.8% |
| 1963 | 2,550 t | -60.5% |
| 1964 | -21,350 t | -937.3% |
| 1965 | -6,350 t | -70.3% |
| 1966 | -15,500 t | +144.1% |
| 1967 | -2,350 t | -84.8% |
| 1968 | 2,150 t | -191.5% |
| 1969 | -29,000 t | -1448.8% |
| 1970 | 47,000 t | -262.1% |
| 1971 | 4,000 t | -91.5% |
| 1972 | -5,000 t | -225.0% |
| 1973 | -10,000 t | +100.0% |
| 1974 | -17,000 t | +70.0% |
| 1975 | 6,000 t | -135.3% |
| 1976 | -2,000 t | -133.3% |
| 1977 | -16,000 t | +700.0% |
| 1978 | 19,000 t | -218.8% |
| 1979 | 30,000 t | +57.9% |
| 1980 | -12,000 t | -140.0% |
| 1981 | -1,070 t | -91.1% |
| 1982 | 13,000 t | -1315.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | -850 t | — |
| 1987 | -1,446 t | +70.1% |
| 1988 | 1,506 t | -204.1% |
| 1989 | -1,690 t | -212.2% |
| 1990 | 50 t | -103.0% |
| 1991 | -930 t | -1960.0% |
| 1992 | 723 t | -177.7% |
| 1993 | 1,970 t | +172.5% |
| 1994 | -3,290 t | -267.0% |
| 1995 | -983 t | -70.1% |
| 1996 | 0 t | -100.0% |
| 1997 | -2,990 t | — |
| 1998 | 1,000 t | -133.4% |
| 1999 | 308 t | -69.2% |
| 2000 | 2,410 t | +682.5% |
| 2001 | 2,549 t | +5.8% |
| 2002 | -4,027 t | -258.0% |
| 2003 | -4,370 t | +8.5% |
| 2004 | -7,540 t | +72.5% |
| 2005 | 16,800 t | -322.8% |
| 2006 | 150 t | -99.1% |
| 2007 | -580 t | -486.7% |
| 2008 | -2,000 t | +244.8% |
| 2009 | -700 t | -65.0% |
| 2010 | 0 t | -100.0% |
| 2011 | -100 t | — |
| 2012 | 600 t | -700.0% |
| 2013 | 3,500 t | +483.3% |
Biggest year-on-year movements
Years where Sisal — Stock Variation in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -1960.0% | 50 t | -930 t |
| 1969 | -1448.8% | 2,150 t | -29,000 t |
| 1982 | +1315.0% | -1,070 t | 13,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6,222 t | -29,000 t | 7,400 t | 9 |
| 1970s | 5,600 t | -17,000 t | 47,000 t | 10 |
| 1980s | -255 t | -12,000 t | 13,000 t | 10 |
| 1990s | -414.2 t | -3,290 t | 1,970 t | 10 |
| 2000s | 269.2 t | -7,540 t | 16,800 t | 10 |
| 2010s | 1,000 t | -100 t | 3,500 t | 4 |
Countries ranked near World
- 1 Philippines 3,500 t compare
- 2 Angola 0 t compare
- 2 Belgium-Luxembourg 0 t compare
- 2 Central African Republic 0 t compare
- 2 Costa Rica 0 t compare
- 2 C�te d'Ivoire 0 t compare
- 2 Croatia 0 t compare
- 2 Czechia 0 t compare
- 2 Egypt 0 t compare
- 2 France 0 t compare
- 2 Haiti 0 t compare
- 2 Iceland 0 t compare
- 2 Indonesia 0 t compare
- 2 Ireland 0 t compare
- 2 Kenya 0 t compare
- 2 Madagascar 0 t compare
- 2 Mozambique 0 t compare
- 2 Netherlands (Kingdom of the) 0 t compare
- 2 Sweden 0 t compare
- 2 Switzerland 0 t compare
- 2 Tunisia 0 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 2 United Republic of Tanzania 0 t compare
- 3 Caribbean 0 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is sisal — stock variation in World?
- Sisal — stock variation in World was 3,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — stock variation recorded in World?
- The highest recorded value was 47,000 t in 1970.
- What is the lowest sisal — stock variation recorded in World?
- The lowest recorded value was -29,000 t in 1969.
- How does World rank for sisal — stock variation?
- World ranks 1st out of 19 groups with data for 2013.
- Is sisal — stock variation rising or falling in World?
- Over the last ten years it is up 180.1%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.