What is sisal — stock variation in Iceland?

Sisal — stock variation in Iceland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sisal — stock variation recorded in Iceland?

The highest recorded value was 200 t in 1966.

What is the lowest sisal — stock variation recorded in Iceland?

The lowest recorded value was -400 t in 1962.

How does Iceland rank for sisal — stock variation?

Iceland ranks 2nd out of 23 countries with data for 2013.

Where does this Iceland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

Sisal — Stock Variation in Iceland

Name: Sisal — Stock Variation in Iceland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Iceland: Sisal — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

2nd

of 23 countries

All-time high

200 t

in 1966

All-time low

-400 t

in 1962

Years of data

1961–2013

Sisal — Stock Variation in Iceland, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — stock variation in Iceland is 0 t, measured in 2013.

Over the whole period, sisal — stock variation in Iceland peaked at 200 t in 1966 and was at its lowest, -400 t, in 1962.

Iceland ranks 2nd of 23 countries on this measure, in the top 10%.

Averages by decade

Decade	Lowest	Highest	Years
1960s	-400 t	200 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	0 t	0 t	10
2010s	0 t	0 t	4

Countries ranked near Iceland

1 Philippines 3,500 t compare
2 Angola 0 t compare
2 Belgium-Luxembourg 0 t compare
2 Costa Rica 0 t compare
2 C�te d'Ivoire 0 t compare
2 Croatia 0 t compare
2 Czechia 0 t compare
2 Egypt 0 t compare
2 France 0 t compare
2 Haiti 0 t compare
2 Indonesia 0 t compare
2 Ireland 0 t compare
2 Kenya 0 t compare
2 Madagascar 0 t compare
2 Mozambique 0 t compare
2 Netherlands (Kingdom of the) 0 t compare
2 Sweden 0 t compare
2 Switzerland 0 t compare
2 Tunisia 0 t compare
2 United Kingdom of Great Britain and Northern Ireland 0 t compare
2 United Republic of Tanzania 0 t compare
2 Caribbean 0 t compare

See the full ranking of 45 places →

More agriculture & rural data for Iceland

Agriculture share gdp 3.65 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
Agricultural raw materials exports 0.5% (2025)
Agricultural raw materials imports 1.0% (2025)
Rural population 5.8% (2025)
Rural population growth 0.9% (2025)
Rural population 22,689 (2025)
Agriculture, forestry, and fishing, value added 3.7% (2025)
Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
Tomatoes — Production 1,362 t (2024)

All data for Iceland →

Frequently asked questions

What is sisal — stock variation in Iceland?: Sisal — stock variation in Iceland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — stock variation recorded in Iceland?: The highest recorded value was 200 t in 1966.
What is the lowest sisal — stock variation recorded in Iceland?: The lowest recorded value was -400 t in 1962.
How does Iceland rank for sisal — stock variation?: Iceland ranks 2nd out of 23 countries with data for 2013.
Where does this Iceland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sisal — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 45 places, 2,245 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.