Sisal — Stock Variation in Philippines

Philippines: Sisal — Stock Variation was 3,500 t in 2013. ▬ Flat

Latest (2013)
3,500 t
Change on year
up 483.3%
World rank
1st
of 23 countries
All-time high
3,500 t
in 2013
All-time low
-2,000 t
in 2008
Years of data
53
1961–2013

Sisal — Stock Variation in Philippines, 1961–2013

-2.0k02.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — stock variation in Philippines stood at 3,500 t. That is the highest value across all 53 years on record.

That represents a change of up 483.3% on the previous year and up 275.0% over five years.

Over the whole period, sisal — stock variation in Philippines peaked at 3,500 t in 2013 and was at its lowest, -2,000 t, in 2008.

That places Philippines 1st out of 23 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -400 t -2,000 t 0 t 10
2010s 1,000 t -100 t 3,500 t 4

Countries ranked near Philippines

  1. 2 Angola 0 t compare
  2. 2 Belgium-Luxembourg 0 t compare
  3. 2 Costa Rica 0 t compare
  4. 2 C�te d'Ivoire 0 t compare
  5. 2 Croatia 0 t compare
  6. 2 Czechia 0 t compare
  7. 2 Egypt 0 t compare
  8. 2 France 0 t compare
  9. 2 Haiti 0 t compare
  10. 2 Iceland 0 t compare
  11. 2 Indonesia 0 t compare
  12. 2 Ireland 0 t compare
  13. 2 Kenya 0 t compare
  14. 2 Madagascar 0 t compare
  15. 2 Mozambique 0 t compare
  16. 2 Netherlands (Kingdom of the) 0 t compare
  17. 2 Sweden 0 t compare
  18. 2 Switzerland 0 t compare
  19. 2 Tunisia 0 t compare
  20. 2 United Kingdom of Great Britain and Northern Ireland 0 t compare
  21. 2 United Republic of Tanzania 0 t compare
  22. 2 Caribbean 0 t compare

See the full ranking of 45 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sisal — stock variation in Philippines?
Sisal — stock variation in Philippines was 3,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — stock variation recorded in Philippines?
The highest recorded value was 3,500 t in 2013.
What is the lowest sisal — stock variation recorded in Philippines?
The lowest recorded value was -2,000 t in 2008.
How does Philippines rank for sisal — stock variation?
Philippines ranks 1st out of 23 countries with data for 2013.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,245 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.