Sisal — Stock Variation in Angola

Angola: Sisal — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
2nd
of 22 countries
All-time high
12,000 t
in 1970
All-time low
-10,000 t
in 1965
Years of data
53
1961–2013

Sisal — Stock Variation in Angola, 1961–2013

-10.0k-5.0k05.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 0 t for sisal — stock variation in 2013.

Over the whole period, sisal — stock variation in Angola peaked at 12,000 t in 1970 and was at its lowest, -10,000 t, in 1965.

That places Angola 2nd out of 22 countries with data for 2013, putting it in the top 10%.

Sisal — Stock Variation in Angola, year by year

Annual values for Sisal — Stock Variation in Angola, 1961 to 2013.
Year t Change
1961 4,000 t —
1962 4,000 t +0.0%
1963 4,000 t +0.0%
1964 -4,000 t -200.0%
1965 -10,000 t +150.0%
1966 2,000 t -120.0%
1967 -4,000 t -300.0%
1968 -4,000 t -0.0%
1969 -9,000 t +125.0%
1970 12,000 t -233.3%
1971 5,000 t -58.3%
1972 -6,000 t -220.0%
1973 2,000 t -133.3%
1974 4,000 t +100.0%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s -1,889 t -10,000 t 4,000 t 9
1970s 1,700 t -6,000 t 12,000 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Angola

  1. 1 Philippines 3,500 t compare
  2. 2 Belgium-Luxembourg 0 t compare
  3. 2 Central African Republic 0 t compare
  4. 2 Costa Rica 0 t compare
  5. 2 C�te d'Ivoire 0 t compare
  6. 2 Croatia 0 t compare
  7. 2 Czechia 0 t compare
  8. 2 Egypt 0 t compare
  9. 2 France 0 t compare
  10. 2 Haiti 0 t compare
  11. 2 Iceland 0 t compare
  12. 2 Indonesia 0 t compare
  13. 2 Ireland 0 t compare
  14. 2 Kenya 0 t compare
  15. 2 Madagascar 0 t compare
  16. 2 Mozambique 0 t compare
  17. 2 Netherlands (Kingdom of the) 0 t compare
  18. 2 Sweden 0 t compare
  19. 2 Switzerland 0 t compare
  20. 2 Tunisia 0 t compare
  21. 2 United Kingdom of Great Britain and Northern Ireland 0 t compare
  22. 2 United Republic of Tanzania 0 t compare
  23. 3 Caribbean 0 t compare

See the full ranking of 45 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is sisal — stock variation in Angola?
Sisal — stock variation in Angola was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — stock variation recorded in Angola?
The highest recorded value was 12,000 t in 1970.
What is the lowest sisal — stock variation recorded in Angola?
The lowest recorded value was -10,000 t in 1965.
How does Angola rank for sisal — stock variation?
Angola ranks 2nd out of 22 countries with data for 2013.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

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Sisal — Stock Variation in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-stock-variation/angola/

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About this data

Indicator
Sisal — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,245 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.