What is sisal — stock variation in Haiti?

Sisal — stock variation in Haiti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sisal — stock variation recorded in Haiti?

The highest recorded value was 11,000 t in 1969.

What is the lowest sisal — stock variation recorded in Haiti?

The lowest recorded value was -7,000 t in 1962.

How does Haiti rank for sisal — stock variation?

Haiti ranks 2nd out of 23 countries with data for 2013.

Where does this Haiti data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

Sisal — Stock Variation in Haiti

Name: Sisal — Stock Variation in Haiti
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Haiti: Sisal — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

2nd

of 23 countries

All-time high

11,000 t

in 1969

All-time low

-7,000 t

in 1962

Years of data

1961–2013

Sisal — Stock Variation in Haiti, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 0 t for sisal — stock variation in 2013.

Over the whole period, sisal — stock variation in Haiti peaked at 11,000 t in 1969 and was at its lowest, -7,000 t, in 1962.

Haiti ranks 2nd of 23 countries on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	-888.89 t	-7,000 t	11,000 t	9
1970s	800 t	0 t	8,000 t	10
1980s	0 t	0 t	0 t	10
1990s	0 t	0 t	0 t	10
2000s	0 t	0 t	0 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Haiti

1 Philippines 3,500 t compare
2 Angola 0 t compare
2 Belgium-Luxembourg 0 t compare
2 Costa Rica 0 t compare
2 C�te d'Ivoire 0 t compare
2 Croatia 0 t compare
2 Czechia 0 t compare
2 Egypt 0 t compare
2 France 0 t compare
2 Iceland 0 t compare
2 Indonesia 0 t compare
2 Ireland 0 t compare
2 Kenya 0 t compare
2 Madagascar 0 t compare
2 Mozambique 0 t compare
2 Netherlands (Kingdom of the) 0 t compare
2 Sweden 0 t compare
2 Switzerland 0 t compare
2 Tunisia 0 t compare
2 United Kingdom of Great Britain and Northern Ireland 0 t compare
2 United Republic of Tanzania 0 t compare

See the full ranking of 45 places →

More agriculture & rural data for Haiti

Agriculture share gdp 15.81 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
Agricultural raw materials exports 0.2% (2016)
Agricultural raw materials imports 1.6% (2016)
Rural population 44.4% (2025)
Rural population growth -0.2% (2025)
Rural population 5.28 million (2025)
Agriculture, forestry, and fishing, value added 15.8% (2025)
Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
Bananas — Production 264,881 t (2024)

All data for Haiti →

Frequently asked questions

What is sisal — stock variation in Haiti?: Sisal — stock variation in Haiti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — stock variation recorded in Haiti?: The highest recorded value was 11,000 t in 1969.
What is the lowest sisal — stock variation recorded in Haiti?: The lowest recorded value was -7,000 t in 1962.
How does Haiti rank for sisal — stock variation?: Haiti ranks 2nd out of 23 countries with data for 2013.
Where does this Haiti data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sisal — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 45 places, 2,245 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.