What is sisal — stock variation in Western Africa?

Sisal — stock variation in Western Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sisal — stock variation recorded in Western Africa?

The highest recorded value was 200 t in 1994.

What is the lowest sisal — stock variation recorded in Western Africa?

The lowest recorded value was -200 t in 1991.

How does Western Africa rank for sisal — stock variation?

Western Africa ranks 3rd out of 13 groups with data for 2013.

Where does this Western Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

Sisal — Stock Variation in Western Africa

Name: Sisal — Stock Variation in Western Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Western Africa: Sisal — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

Rank

3rd

of 13 groups

All-time high

200 t

in 1994

All-time low

-200 t

in 1991

Years of data

1961–2013

Sisal — Stock Variation in Western Africa, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — stock variation in Western Africa stood at 0 t.

Over the whole period, sisal — stock variation in Western Africa peaked at 200 t in 1994 and was at its lowest, -200 t, in 1991.

Averages by decade

Decade	Lowest	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	-200 t	200 t	10
2000s	0 t	0 t	10
2010s	0 t	0 t	4

Countries ranked near Western Africa

1 Philippines 3,500 t compare
2 Angola 0 t compare
2 Belgium-Luxembourg 0 t compare
2 Central African Republic 0 t compare
2 Costa Rica 0 t compare
2 C�te d'Ivoire 0 t compare
2 Croatia 0 t compare
2 Czechia 0 t compare
2 Egypt 0 t compare
2 France 0 t compare
2 Haiti 0 t compare
2 Iceland 0 t compare
2 Indonesia 0 t compare
2 Ireland 0 t compare
2 Kenya 0 t compare
2 Madagascar 0 t compare
2 Mozambique 0 t compare
2 Netherlands (Kingdom of the) 0 t compare
2 Sweden 0 t compare
2 Switzerland 0 t compare
2 Tunisia 0 t compare
2 United Kingdom of Great Britain and Northern Ireland 0 t compare

See the full ranking of 45 places →

More agriculture & rural data for Western Africa

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
Swine / pigs — Stocks 17.11 million An (2024)
Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
Fat of pigs — Production 50,778 t (2024)
Tomatoes — Area harvested 1.05 million ha (2024)
Tomatoes — Yield 6,608 kg/ha (2024)
Tomatoes — Production 6.91 million t (2024)
Unmanufactured tobacco — Area harvested 39,728 ha (2024)
Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
Bananas — Area harvested 598,635 ha (2024)

All data for Western Africa →

Frequently asked questions

What is sisal — stock variation in Western Africa?: Sisal — stock variation in Western Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — stock variation recorded in Western Africa?: The highest recorded value was 200 t in 1994.
What is the lowest sisal — stock variation recorded in Western Africa?: The lowest recorded value was -200 t in 1991.
How does Western Africa rank for sisal — stock variation?: Western Africa ranks 3rd out of 13 groups with data for 2013.
Where does this Western Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Stock Variation. Statizoid updates them automatically from the source API.

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Sisal — Stock Variation in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sisal-stock-variation/western-africa/

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About this data

Indicator: Sisal — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 45 places, 2,245 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.