Sisal, raw — Yield in Dominican Republic

Dominican Republic: Sisal, raw — Yield was 192 kg/ha in 2024. ▼ Falling

Latest (2024)
192 kg/ha
Change on year
up 0.3%
World rank
23rd
of 26 countries
All-time high
467.4 kg/ha
in 1961
All-time low
176.8 kg/ha
in 2015
Years of data
64
1961–2024

Sisal, raw — Yield in Dominican Republic, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sisal, raw — yield in Dominican Republic is 192 kg/ha, measured in 2024.

That represents a change of up 0.3% on the previous year and down 15.2% over ten years.

Over the whole period, sisal, raw — yield in Dominican Republic peaked at 467.4 kg/ha in 1961 and was at its lowest, 176.8 kg/ha, in 2015.

That places Dominican Republic 23rd out of 26 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 450.31 kg/ha 439 kg/ha 467.4 kg/ha 9
1970s 427.31 kg/ha 413.8 kg/ha 466.7 kg/ha 10
1980s 382.4 kg/ha 353.6 kg/ha 413.8 kg/ha 10
1990s 393.49 kg/ha 371.4 kg/ha 406.7 kg/ha 10
2000s 304.82 kg/ha 192.3 kg/ha 416.7 kg/ha 10
2010s 199.29 kg/ha 176.8 kg/ha 226.4 kg/ha 10
2020s 191.6 kg/ha 189.8 kg/ha 192.6 kg/ha 5

Countries ranked near Dominican Republic

  1. 20 Cuba 303.3 kg/ha compare
  2. 21 Thailand 275 kg/ha compare
  3. 22 Malawi 232.4 kg/ha compare
  4. 24 Comoros 145 kg/ha compare
  5. 25 Democratic Republic of the Congo 120 kg/ha compare
  6. 26 Guinea 94.8 kg/ha compare

See the full ranking of 46 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sisal, raw — yield in Dominican Republic?
Sisal, raw — yield in Dominican Republic was 192 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — yield recorded in Dominican Republic?
The highest recorded value was 467.4 kg/ha in 1961.
What is the lowest sisal, raw — yield recorded in Dominican Republic?
The lowest recorded value was 176.8 kg/ha in 2015.
How does Dominican Republic rank for sisal, raw — yield?
Dominican Republic ranks 23rd out of 26 countries with data for 2024.
Is sisal, raw — yield rising or falling in Dominican Republic?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,721 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.